Quantitative investigation of ESC producing E. coli in the Danish pork meat chain with estimation of the full burden of bacteria carrying blaCTX genes
- A. M. Seyfarth (Danish Veterinary and Food Administration)
- A.-S. Hintzmann (Technical University of Denmark)
- B. Jørgensen (Danish Veterinary and Food Administration)
- G. Bjerager (Danish Veterinary and Food Administration)
- L. B. Jensen (Technical University of Denmark)
- M. Nauta (Technical University of Denmark)
- S. Aabo (Technical University of Denmark)
- T. Birk (Technical University of Denmark)
Abstract
Third and fourth generation cephalosporins are considered critical important antibiotics for treating serious infections in humans and the presence of extended-spectrum cephalosporinase (ESC)-producing bacteria in the food animal production is therefore a serious concern internationally (EFSA, 2011).
How to Cite:
Seyfarth, A. M., Hintzmann, A., Jørgensen, B., Bjerager, G., Jensen, L. B., Nauta, M., Aabo, S. & Birk, T., (2019) “Quantitative investigation of ESC producing E. coli in the Danish pork meat chain with estimation of the full burden of bacteria carrying blaCTX genes”, SafePork 13(1), 174-176. doi: https://doi.org//safepork.11436
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