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Short duration acidified feed use as a pre-slaughter Salmonella intervention

Authors
  • D. Gilson (Animal Health Care Flanders)
  • F. Martelli (Animal and Plant Health Agency)
  • H. Jones (Animal and Plant Health Agency)
  • R. Davies (Animal and Plant Health Agency)
  • R. Smith (Animal and Plant Health Agency)

Abstract

Salmonella carriage and shedding in finisher pigs is a risk to carcase contamination at slaughter. The main impacts of Salmonella are for human health, thus, on-farm control strategies must be cost-effective to be implemented by farmers. Organic acids have been demonstrated to have an inhibitory effect on pathogens such as Salmonella, proving particularly successful in the poultry sector.

How to Cite:

Gilson, D., Martelli, F., Jones, H., Davies, R. & Smith, R., (2019) “Short duration acidified feed use as a pre-slaughter Salmonella intervention”, SafePork 13(1), 152. doi: https://doi.org//safepork.11403

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Published on
26 Aug 2019
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