MRSA in carcass abscesses of slaughtered piglets

A. Gonçalves; G. Igrejas; M. Pinto; M. Sousa; P. Carneiro; P. Poeta

doi:/safepork.11395

Proceedings

MRSA in carcass abscesses of slaughtered piglets

Authors: A. Gonçalves (UTAD/CECAV) , G. Igrejas (University NOVA of Lisboa) , M. Pinto (UTAD) , M. Sousa (UTAD) , P. Carneiro (CECAV) , P. Poeta (UTAD)

Abstract

Roasted piglets (about 2 months old and 6 to 8 kg live weight) constitute an important gastronomic dish in Portugal, being the production and slaughter of these animals of increasing economic importance.

Keywords:

How to Cite: Gonçalves, A. , Igrejas, G. , Pinto, M. , Sousa, M. , Carneiro, P. & Poeta, P. (2019) “MRSA in carcass abscesses of slaughtered piglets”, SafePork. 13(1). doi: https://doi.org//safepork.11395