Evaluation of the Efficiency of Novel Orally Administered Subunit Vaccine to Reduce the Prevalence of Salmonella in Swine under Field Conditions
Abstract
Control of Salmonella sp. in swine production undergoes a systemic vision of the problem, and an integrated program focused on the main stages of production. Control measures at the stage of primary animal production are required for a reduction in the number of carrier and shedders animals that reach slaughter. Among the various tools available, vaccination is a traditional and consolidated concept in preventive veterinary medicine.
How to Cite:
Coldebella, A., Heck, A., Reichen, C., Kich, J. D. & Meneguzzi, M., (2019) “Evaluation of the Efficiency of Novel Orally Administered Subunit Vaccine to Reduce the Prevalence of Salmonella in Swine under Field Conditions”, SafePork 13(1), 125–126. doi: https://doi.org//safepork.11222
Downloads:
Download PDF
View PDF