One Health–Antimicrobial Resistance
Authors: G. Bjerager (Danish Veterinary and Food Administration) , K. Lundsbye (Danish Veterinary and Food Administration) , L. B. Jensen (Technical University of Denmark) , M. Nauta (Technical University of Denmark) , S. Aabo (Technical University of Denmark) , T. Birk (Technical University of Denmark)
During 2015 to 2018 Danish the pork chain has been investigated qualitatively and quantitatively for ESBL resistance in E. coli and Enterobacteriaceae.
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How to Cite: Bjerager, G. , Lundsbye, K. , Jensen, L. B. , Nauta, M. , Aabo, S. & Birk, T. (2019) “Quantitative Investigation of ESBL Resistance in the Danish Pork Meat Chain with Estimation of the Full Burden of ESBL Resistance Carried in Other Bacteria than E. coli”, SafePork. 13(1). doi: https://doi.org//safepork.11181