Category: Food Science and Human Nutrition

This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

Ercel Eppright, Mattie Pattinson, Helen Barbour. Teaching Nutrition. Ames, IA: Iowa State University Press, 1963.

Ruth M. Leverton. Food Becomes You. Ames, IA: Iowa State University Press, 1960.

Mattie Pattinson, Helen Barbour, and Ercel Eppright. Teaching Nutrition. Ames, IA: Iowa State College Press, 1957.

Miriam E. Lowenberg, et al. Score Your Diet. Ames, IA: Iowa State College Press, 1953

Margaret H. Haggart. Foods and Cookery. Ames, IA: The Collegiate Press, Inc, 1926.