Food Science and Human Nutrition
8. Evaluation
This chapter is part of: Ercel Eppright et al. 1963. Teaching Nutrition: Second Edition
Publication Details
Published: January 1, 1963
Publisher: Iowa State College Press
Pages: 19
Citation
Ercel Eppright et al. 1963. Evaluation. In Ercel Eppright et al. 1963. Teaching Nutrition: Second Edition