Teaching Nutrition: Second Edition
Ercel Eppright, Mattie Pattinson & Helen Barbour
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Ercel Eppright, Mattie Pattinson, Helen Barbour. Teaching Nutrition. Ames, IA: Iowa State University Press, 1963. |
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Details
Published Published By Pages DOI Chapters Jan. 1, 1963 Iowa State College Press 357 10.31274/isudp.1963.77 11 Citation Ercel Eppright et al. 1963. Teaching Nutrition: Second Edition -
Chapters
Teaching Nutrition: Second Edition has the following chapters:
- 1 Education: Cornerstone of Good Nutrition
- 2 The Framework of Nutrition Education
- 3 What We Eat
- 4 Factors Influencing Eating Behavior
- 4 What Should You Teach?
- 6 Generalizations and Facts
- 7 Methods of Teaching
- 8 Evaluation
- 9 Concern for Nutrition Education in the United States
- 10 International Nutrition: A Resource and a Responsibility
- 11 The Challenge of Change
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