Food Science and Human Nutrition
Teaching Nutrition: Second Edition
Description
Ercel Eppright, Mattie Pattinson, Helen Barbour. Teaching Nutrition. Ames, IA: Iowa State University Press, 1963.
Publication Details
Published: January 1, 1963
Publisher: Iowa State College Press
Location: Ames, IA
DOI: https://doi.org/10.31274/isudp.1963.77
Downloads: 4261
Chapters
- 1. Education: Cornerstone of Good Nutrition
- 2. The Framework of Nutrition Education
- 3. What We Eat
- 4. Factors Influencing Eating Behavior
- 4. What Should You Teach?
- 6. Generalizations and Facts
- 7. Methods of Teaching
- 8. Evaluation
- 9. Concern for Nutrition Education in the United States
- 10. International Nutrition: A Resource and a Responsibility
- 11. The Challenge of Change
Citation
Ercel Eppright et al. 1963. Teaching Nutrition: Second Edition