Publication Details

Published: January 1, 1957

Publisher: Iowa State College Press

Location: Ames, IA

DOI: https://doi.org/10.31274/isudp.1957.50

Downloads: 7506

Chapters

• Introduction
• 1. Why Nutrition Education?
• 2. Diets and Nutrition
• 3. Selecting Objectives and Organizing Information
• 4. Generalizations and Facts
• 5. Methods and Tools
• 6. Problems in Nutrition Education
• 7. Attitudes Toward Food and Eating
• 8. Evaluation
• Index

Citation

Mattie Pattinson et al. 1957. Teaching Nutrition