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Food Science and Human Nutrition

10. Fats in Food

Ruth M. Leverton

This chapter is part of: Leverton R. 1960. Food Becomes You

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Description

Ruth Leverton. Chapter 10. Fats in Food.
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Publication Details

Published: January 1, 1960

Publisher: Iowa State University Press

Pages: 8

Citation

Leverton R. 1960. Fats in Food. In Leverton R. 1960. Food Becomes You