Curing Small Units of American Cheese in Liquid Paraffin

E. F. Goss

This chapter is part of: R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric

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E. F. Goss. Chapter 20. Curing Small Units of American Cheese in Liquid Paraffin.
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    Published Published By Pages
    Jan. 1, 1937 Collegiate Press 2