The Influence of Certain Bacteria on the Ripening of Cheddar Cheese Made From Pasteurized Milk
Henry C. Hansen
This chapter is part of: R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric
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| Henry C. Hansen. Chapter 19. The Influence of Certain Bacteria on the Ripening of Cheddar Cheese Made From Pasteurized Milk. |
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Published Published By Pages Jan. 1, 1937 Collegiate Press 10 Citation Hansen H. 1937. The Influence of Certain Bacteria on the Ripening of Cheddar Cheese Made From Pasteurized Milk. In R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric