The Influence of Certain Bacteria on the Ripening of Cheddar Cheese Made From Pasteurized Milk
Henry C. Hansen
This chapter is part of: R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric
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| Henry C. Hansen. Chapter 19. The Influence of Certain Bacteria on the Ripening of Cheddar Cheese Made From Pasteurized Milk. |
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Published Published By Pages Jan. 1, 1937 Collegiate Press 10