The Influence of Certain Bacteria on the Ripening of Cheddar Cheese Made From Pasteurized Milk

Henry C. Hansen

This chapter is part of: R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric

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Henry C. Hansen. Chapter 19. The Influence of Certain Bacteria on the Ripening of Cheddar Cheese Made From Pasteurized Milk.
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    Published Published By Pages
    Jan. 1, 1937 Collegiate Press 10