The Effect of Certain Penicillia on the Volatile Acidity and the Flavor of Iowa Blue Cheese
C. B. Lane
This chapter is part of: R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric
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| C. B. Lane. Chapter 16. The Effect of Certain Penicillia on the Volatile Acidity and the Flavor of Iowa Blue Cheese. |
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Published Published By Pages Jan. 1, 1937 Collegiate Press 6 Citation Lane C. 1937. The Effect of Certain Penicillia on the Volatile Acidity and the Flavor of Iowa Blue Cheese. In R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric