A Comparative Study of Mississippi and Minnesota Butter From the Standpoints of Certain Fat Constants and Heat Resistance
F. H. Herzer
This chapter is part of: R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric
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| F. H. Herzer. A Comparative Study of Mississippi and Minnesota Butter From the Standpoints of Certain Fat Constants and Heat Resistance. |
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Published Published By Pages Jan. 1, 1937 Collegiate Press 6 Citation Herzer F. 1937. A Comparative Study of Mississippi and Minnesota Butter From the Standpoints of Certain Fat Constants and Heat Resistance. In R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric