A Comparative Study of Mississippi and Minnesota Butter From the Standpoints of Certain Fat Constants and Heat Resistance

F. H. Herzer

This chapter is part of: R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric

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F. H. Herzer. A Comparative Study of Mississippi and Minnesota Butter From the Standpoints of Certain Fat Constants and Heat Resistance.
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    Published Published By Pages
    Jan. 1, 1937 Collegiate Press 6