The Influence of Various Methods of Neutralizing Cream on the Quality of Fresh and Stored Butter
Chris Jensen
This chapter is part of: R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric
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| Chris Jensen. Chapter 13. The Influence of Various Methods of Neutralizing Cream on the Quality of Fresh and Stored Butter. |
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Published Published By Pages Jan. 1, 1937 Collegiate Press 10