The Influence of Various Methods of Neutralizing Cream on the Quality of Fresh and Stored Butter

Chris Jensen

This chapter is part of: R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric

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Chris Jensen. Chapter 13. The Influence of Various Methods of Neutralizing Cream on the Quality of Fresh and Stored Butter.
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    Published Published By Pages
    Jan. 1, 1937 Collegiate Press 10