Further Observations on the Quantitative Changes in the Microflora of Cream and Butter During Manufacture, Storage and Shipment
H. Macy
This chapter is part of: R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric
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| H. Macy. Chapter 6. Further Observations on the Quantitative Changes in the Microflora of Cream and Butter During Manufacture, Storage and Shipment. |
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Published Published By Pages Jan. 1, 1937 Collegiate Press 14 Citation Macy H. 1937. Further Observations on the Quantitative Changes in the Microflora of Cream and Butter During Manufacture, Storage and Shipment. In R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric