Further Observations on the Quantitative Changes in the Microflora of Cream and Butter During Manufacture, Storage and Shipment

H. Macy

This chapter is part of: R. E. Buchanan et al. 1937. B. W. Hammer: Panegyric

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H. Macy. Chapter 6. Further Observations on the Quantitative Changes in the Microflora of Cream and Butter During Manufacture, Storage and Shipment.
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    Published Published By Pages
    Jan. 1, 1937 Collegiate Press 14