Back to Foods and Cookery: A Handbook for Homemakers and Teachers of Home Economics

Cereals

Margaret H. Haggart

This chapter is part of: Haggart M. 1926. Foods and Cookery: A Handbook for Homemakers and Teachers of Home Economics

  Download Chapter

Description
Margaret Haggart. Chapter 11. Cereals.

• Details

  Published	Published By	Pages
  Jan. 1, 1926	The Collegiate Press, Inc	4
  Citation
  Haggart M. 1926. Cereals. In Haggart M. 1926. Foods and Cookery: A Handbook for Homemakers and Teachers of Home Economics