Eggs
Margaret H. Haggart
This chapter is part of: Haggart M. 1926. Foods and Cookery: A Handbook for Homemakers and Teachers of Home Economics
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| Margaret Haggart. Chapter 5. Eggs. |
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Published Published By Pages Jan. 1, 1926 The Collegiate Press, Inc 5 Citation Haggart M. 1926. Eggs. In Haggart M. 1926. Foods and Cookery: A Handbook for Homemakers and Teachers of Home Economics