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Margaret H. Haggart

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Category
Food Science and Human Nutrition
Description
Margaret H. Haggart. Foods and Cookery. Ames, IA: The Collegiate Press, Inc, 1926.

• Details

  Published	Published By	Pages	DOI	Chapters
  Jan. 1, 1926	The Collegiate Press, Inc	255	10.31274/isudp.1926.30	26
  Citation
  Haggart M. 1926. Foods and Cookery: A Handbook for Homemakers and Teachers of Home Economics

• Chapters

  Foods and Cookery: A Handbook for Homemakers and Teachers of Home Economics has the following chapters:

  • Introduction
  • 1 What the Homemaker Needs to Know About Food.
  • 2 Methods of Cookery
  • 3 Milk
  • 4 Cheese
  • 5 Eggs
  • 6 Buying and Use of Meats
  • 7 Soups Made With Stock
  • 8 Buying and Use of Fruits
  • 9 Buying and Use of Vegetables
  • 10 Salads
  • 11 Cereals
  • 12 Bread Mixtures, Including Yeast and Quick Breads
  • 13 Cakes and Cookies; Icings and Fillings
  • 14 Pastry
  • 15 Desserts
  • 16 The Value and Use of Fats
  • 17 The Value and Use of Sugar, Including Confections
  • 18 Appetizers
  • 19 Beverages
  • 20 Corn and Its Products, Including Corn Sugar
  • 21 Food for the Child
  • 22 The Planning of Menus
  • 23 The Service of the Table
  • 24 The Etiquette of the Table
  • Index

Book Metrics

2718

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