Publication Details

Published: January 1, 1926

Publisher: The Collegiate Press, Inc

Location: Ames, IA

DOI: https://doi.org/10.31274/isudp.1926.30

Downloads: 8030

Chapters

• Introduction
• 1. What the Homemaker Needs to Know About Food.
• 2. Methods of Cookery
• 3. Milk
• 4. Cheese
• 5. Eggs
• 6. Buying and Use of Meats
• 7. Soups Made With Stock
• 8. Buying and Use of Fruits
• 9. Buying and Use of Vegetables
• 10. Salads
• 11. Cereals
• 12. Bread Mixtures, Including Yeast and Quick Breads
• 13. Cakes and Cookies; Icings and Fillings
• 14. Pastry
• 15. Desserts
• 16. The Value and Use of Fats
• 17. The Value and Use of Sugar, Including Confections
• 18. Appetizers
• 19. Beverages
• 20. Corn and Its Products, Including Corn Sugar
• 21. Food for the Child
• 22. The Planning of Menus
• 23. The Service of the Table
• 24. The Etiquette of the Table
• Index

Citation

Haggart M. 1926. Foods and Cookery: A Handbook for Homemakers and Teachers of Home Economics