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Foods and Cookery: A Handbook for Homemakers and Teachers of Home Economics

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Margaret H. Haggart
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Category
Food Science and Human Nutrition
Description

Margaret H. Haggart. Foods and Cookery. Ames, IA: The Collegiate Press, Inc, 1926.

  • Details
    Published Published By Pages DOI Chapters
    Jan. 1, 1926 The Collegiate Press, Inc 255 10.31274/isudp.1926.30 26
  • Chapters

    Foods and Cookery: A Handbook for Homemakers and Teachers of Home Economics has the following chapters:

    • Introduction
    • 1 What the Homemaker Needs to Know About Food.
    • 2 Methods of Cookery
    • 3 Milk
    • 4 Cheese
    • 5 Eggs
    • 6 Buying and Use of Meats
    • 7 Soups Made With Stock
    • 8 Buying and Use of Fruits
    • 9 Buying and Use of Vegetables
    • 10 Salads
    • 11 Cereals
    • 12 Bread Mixtures, Including Yeast and Quick Breads
    • 13 Cakes and Cookies; Icings and Fillings
    • 14 Pastry
    • 15 Desserts
    • 16 The Value and Use of Fats
    • 17 The Value and Use of Sugar, Including Confections
    • 18 Appetizers
    • 19 Beverages
    • 20 Corn and Its Products, Including Corn Sugar
    • 21 Food for the Child
    • 22 The Planning of Menus
    • 23 The Service of the Table
    • 24 The Etiquette of the Table
    • Index

Book Metrics

986

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Iowa State University Digital Press. Iowa State University Library. 199 Parks Library, 701 Morrill Rd, Ames, IA 50011-2102, USA.

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