Food Preparation Lab Manual for FSHN 1150
Description
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
Publication Details
Published: January 31, 2025
Publisher: Iowa State University Digital Press
Location: Ames, Iowa
DOI: https://doi.org/10.31274/isudp.2025.196
Views: 12
Downloads: 969
License Information: Food Preparation Lab Manual for FSHN 1150 Copyright © 2025 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Citation
Beirman E. & Gilbert K. 2025. Food Preparation Lab Manual for FSHN 1150