Food Preparation Lab Manual for FSHN 1150

Erica Beirman & Kate Gilbert
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Food Science and Human Nutrition |
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This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data. |
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Published Published By Pages DOI Jan. 31, 2025 Iowa State University Digital Press 250 10.31274/isudp.2025.196 License Information Food Preparation Lab Manual for FSHN 1150 Copyright © 2025 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted. Citation Beirman E. & Gilbert K. 2025. Food Preparation Lab Manual for FSHN 1150
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