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Food Preparation Lab Manual for FSHN 1150

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Erica Beirman & Kate Gilbert
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Category
Food Science and Human Nutrition
Description

This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

  • Details
    Published Published By Pages DOI
    Jan. 31, 2025 Iowa State University Digital Press 250 10.31274/isudp.2025.196
    License Information
    Food Preparation Lab Manual for FSHN 1150 Copyright © 2025 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
    Citation
    Beirman E. & Gilbert K. 2025. Food Preparation Lab Manual for FSHN 1150

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