Basic Scientific Food Preparation Lab Manual

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This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

  • Details
    Published Published By Pages DOI
    June 7, 2023 Iowa State University Digital Press 0 10.31274/isudp.2023.136
    License Information
    Basic Scientific Food Preparation Lab Manual by Iowa State University Food Science and Human Nutrition Department is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.