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Category
Open Textbooks
Description
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

• Details

  Published	Published By	Pages	DOI
  June 7, 2023	Iowa State University Digital Press	0	10.31274/isudp.2023.136
  License Information
  Basic Scientific Food Preparation Lab Manual by Iowa State University Food Science and Human Nutrition Department is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.