Basic Scientific Food Preparation Lab Manual
Read on Pressbooks
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
Published Published By Pages DOI June 7, 2023 Iowa State University Digital Press 0 10.31274/isudp.2023.136 License Information Basic Scientific Food Preparation Lab Manual by Iowa State University Food Science and Human Nutrition Department is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.