• 2017 Reciprocal Meat Conference

    2017 Reciprocal Meat Conference


Reciprocal Meat Conference Abstracts


Freezing Temperature and Thawing Methods in Sensory Quality of Beef Strip Loin Steaks

C.. L Gomes, T. J. Silva, G. B. Silva, F. M. Ferreira, R. J. Valderrama, S. B. Pflanzer and H. M. Bolini

2019-01-01 2017 Reciprocal Meat Conference

The Effect of Animal Age on Cooked Lamb Flavor and Off Flavor Intensity in the Longissimus Dorsi, Gluteus Medius, and Ground Shoulder Patties from Wether Lambs

H. Garza, J. R. Jaborek and L. G. Garcia

2019-01-01 2017 Reciprocal Meat Conference

Dry-Aging Improves Eating Quality Attributes of Low Marbled Grass-Fed Beef Loins

Y. H. B. Kim, J. Berger, J. Lee, H.-W. Kim, S. Martini, J. Legako, S. Zuelly and P. Ebner

2019-01-01 2017 Reciprocal Meat Conference

Effects of Supplemental Dietary Glutamine and Arginine on Broiler Live Performance, Blood Chemistry, and Incidence of White Striping and Wooden Breast

C. Wu, G. K. Walker, M. Livingston, K. Flores, M. F. Warren, J. Cabanas and K. A. Livingston

2019-01-01 2017 Reciprocal Meat Conference

Predicting Aged Pork Quality Using a Portable Raman Device

C. Santos, S. M. Lonergan, J. Zhao, C. Yu, S. Shackelford, T. Wheeler, A. King, K. J. Prusa, X. Dong and D. Newman

2019-01-01 2017 Reciprocal Meat Conference

Consumer Perception of Beef Palatability Altered by Brand Recognition

T. G. O’Quinn, H. Voegele, O. S. Ron, A. J. Garmyn, J. C. Brooks and M. F. Miller

2019-01-01 2017 Reciprocal Meat Conference