• 2017 Reciprocal Meat Conference

    2017 Reciprocal Meat Conference


Reciprocal Meat Conference Abstracts


Relationships between Early Postmortem and Aged Pork Loin Quality Characteristics of Barrows and Gilts

J. Lowell, M. Overholt, B. Harsh, C. Stahl, A. Dilger and D. Boler

2019-01-01 2017 Reciprocal Meat Conference

Carcass Chilling Method Effects on Texture and Cured Color Development of Cooked Sow Sausage

V. A. Soendjaja, M. A. Mickelson and J. R. Claus

2019-01-01 2017 Reciprocal Meat Conference

Ground Beef Oxidation is inhibited by Soluble Fraction of Mushroom

K. E. Barkley and E. Mills

2019-01-01 2017 Reciprocal Meat Conference

Presence of Salmonella on the Carcass, Hide And Feces of Goats and Lambs from Major Livestock Shows in Texas Collected Over 4 Yr

K. E. Hanlon, M. M. Brashears and M. F. Miller

2019-01-01 2017 Reciprocal Meat Conference

The Impact of Selection Using Residual Average Daily Gain and Marbling Epds on Growth Performance and Carcass Traits in Angus Cattle

T. D. Pringle, J. Segers, J. Wells, R. Detweiler, R. Rekaya, H. Gilleland and B. Thinguldstad

2019-01-01 2017 Reciprocal Meat Conference

Honduran Consumer Perception of Palatability of Enhanced and Non-Enhanced Beef from Various Finishing Diets

A. J. Garmyn, M. F. Miller, M. M. Brashears, N. Hardcastle and J. F. Legako

2019-01-01 2017 Reciprocal Meat Conference

Rate and Extent of Troponin-T Degradation in Loins from Pigs Selected for Low and High Residual Feed Intake

E. Zuber, A. C. Outhouse, J. C. M. Dekkers, N. K. Gabler, E. Huff-Lonergan and S. M. Lonergan

2019-01-01 2017 Reciprocal Meat Conference

Trends in Consumer Demographics and Willingness to Pay for Perceived Eating Quality Levels of Lamb

C. Shannon, A. Garmyn and M. Miller

2019-01-01 2017 Reciprocal Meat Conference

The Effect of Dipping in Organic Acids for Short or Extended Times on Quality Attributes of Ground Beef from Sections of Beef Shoulder Clods

A. McCoy, D. Burson and G. Sullivan

2019-01-01 2017 Reciprocal Meat Conference

Texture and Consumer Acceptability of Goat Sausages Made With Beef Fat from Various Locations on a Carcass

L. A. Kinman, L. Venzor, E. G. Holmes, R. M. Harp and J. Waddell

2019-01-01 2017 Reciprocal Meat Conference

Dual Energy X-Ray Absorptiometry as a Rapid and Non-Destructive Method for Determination of Lean, Fat and Bone Content in Livestock

O. Lopez-Campos, M. Juárez, I. Larsen, N. Prieto, J. Roberts, M. Dugan and J. Aalhus

2019-01-01 2017 Reciprocal Meat Conference

Ractopamine Influences Muscle Proteome Profile of Postmortem Beef Longissimus Lumborum

H. M. Kim, S. P. Suman, S. Li, M. N. Nair, C. M. Beach, B. M. Edenburn, D. D. Boler, A. C. Dilger and T. L. Felix

2019-01-01 2017 Reciprocal Meat Conference

Use of Stabilized Rice Bran as a Replacer of Soy Protein Concentrate or Meat in a Beef and Binder Product

G. Prabhu, R. Husak and R. Smith

2019-01-01 2017 Reciprocal Meat Conference

Relationship between Heifer Carcass Maturity and Beef Palatability

M. E. Doumit, K. C. Salove, M. J. Colle, J. M. Rogers, S. J. Gray, D. M. Kerby, J. B. Van Buren, K. J. Puga, J. A. Nasados and R. P. Richard

2019-01-01 2017 Reciprocal Meat Conference

Temperature and Time Effects of Sous Vide on Tenderness in Beef Semitendinous Muscles

V. R. Trbovich, H. Garza and L. G. Garcia

2019-01-01 2017 Reciprocal Meat Conference

Evaluation of an Alternative Skin-On Goat Harvesting Method on Meat Yield and Processing Time

P. Garcia and M. Chao

2019-01-01 2017 Reciprocal Meat Conference

Retail Meat Case Survey-2015

M. F. Miller, A. J. Garmyn, J. Johnston, C. Cown and J. Kelly

2019-01-01 2017 Reciprocal Meat Conference

Evaluation of Alternative Fabrication Specifications to Increase Gross Value of Pork Carcasses

G. D. Kim, D. D. Boler, A. . C. Dilger, E. E. Bryan and M. F. Overholt

2019-01-01 2017 Reciprocal Meat Conference

Effect of Oil Source, Cooking Method, and Storage Time on Fatty Acid Composition in Ground Beef Patties from Nellore Cattle

S. B. Smith, A. R. Cabral, F. S. Costa, R. K. Miller, J. A. Orozco, L. F. Mueller, A. M. Ferrinho, A. S. C. Pereira and S. L. Silva

2019-01-01 2017 Reciprocal Meat Conference

Comparison of Sensory Characteristics, Fatty Acid Profiles, Proximate Analysis, and Shelf-Life Stability of Akaushi Beef, Commodity Prime Beef, and Top Choice Branded Beef

L. Weinheimer, A. Reyes, R. Cope, E. Behrends and L. Branham

2019-01-01 2017 Reciprocal Meat Conference

Prevalence and Antimicrobial Susceptibility of E. coli and Salmonella Spp. in Market Show Cattle and Swine

K. S. Werland, S. R. Robles and L. A. Branham

2019-01-01 2017 Reciprocal Meat Conference

Impact of Light Emitting Diodes (Led) On Beef Steaks from the Triceps Brachii; a Color Labile Muscle

J. V. Cooper, S. P. Suman, B. R. Wiegand, Z. D. Callahan, L. Schumacher and C. L. Lorenzen

2019-01-01 2017 Reciprocal Meat Conference

Rumen Protected Long Chain Fatty Acid Supplementation Effects on Beef Carcass Traits and Composition

C. Fehrman, H. Rode, J. Grubbs, A. Blair and K. Underwood

2019-01-01 2017 Reciprocal Meat Conference

Carcass Traits of Steers Finished on Legume and Grass Pasture and in Feedlot System

A. S. De Mello, A. P. B. Fruet, F. S. Stefanello, F. Trombetta, A. N. Motta de Souza, A. G. Rosado, C. J. Tonetto and J.. L Nörnberg

2019-01-01 2017 Reciprocal Meat Conference

Proposal of a Value-Based Grading System for the Commercial Beef Industry in the Dominican Republic

B. M. Bohrer and M. A. Tavárez

2019-01-01 2017 Reciprocal Meat Conference

Meat Quality Assessment of Pork from Pigs Fed Poultry Fat, Flaxseed Oil, and Supplemented With Vitamin E

W. E. Magee, C. Huang, J. Smith, L. I. Chiba and C. L. Bratcher

2019-01-01 2017 Reciprocal Meat Conference

General Public Education of Food Myths and Urban Legends: Hormones, Antibiotics and GMOs

D. A. Tigue, L. Kriese-Anderson and R. Pacumbaba

2019-01-01 2017 Reciprocal Meat Conference

Potential Errors in Determination of Longissimus Muscle Area in Carcasses from Heifers Fed with or Without Zilpaterol Hydrochloride

C. R. Calkins, J. J. O’Daniel, G. Konda Naganathan, K. B. Hart, K. I. Domenech-Perez and T. B. Schmidt

2019-01-01 2017 Reciprocal Meat Conference

Quality Evaluation of Pigs Fed Poultry by Products in Their Diet

P. O. Fakolade, E. T. Oluwasola, T. R. Akinloye and S. A. Adeoye

2019-01-01 2017 Reciprocal Meat Conference

The Impact of Marbling Texture on Trained Sensory Panel Ratings of Beef Strip Loin Steaks

A. L. Williamson, K. Vierck, J. Gonzalez, T. Houser, E. Boyle and T. O’Quinn

2019-01-01 2017 Reciprocal Meat Conference

Effects of Labeling and Consumer Health Trends on Preferred Ground Beef Color Characteristics, Fat Content, and Palatability in Simulated Retail Display

F. W. Pohlman, F. W. Pohlman, N. B. Anthony and F. L. Yang

2019-01-01 2017 Reciprocal Meat Conference

Effect of Radiant Catalytic Ionization on Lean Color and Lipid Oxidation of Beef

X. Yang, N. Kalchayanand, K. Belk and T. Wheeler

2019-01-01 2017 Reciprocal Meat Conference

Impacts of Bovine Maternal Nutrition on Mirna Expression in Skeletal Muscle of the Progeny during Growth

N. E. Ineck, R. G. Christensen, S. M. Quarnberg, K. A. Rood, C. E. Carpenter, J. F. Legako and K. J. Thornton

2019-01-01 2017 Reciprocal Meat Conference

Carcass and Meat Traits with Increased Slaughter Weight of Spanish and Savannah-Spanish Crossbred Kid Buckling Goats

T. D. M. Dugas and K. McMillin

2019-01-01 2017 Reciprocal Meat Conference

Effects of Nitrite Source, Reducing Agents, and Holding Time on Color Development in a Cured Meat Model System

J. A. Posthuma, F. D. Rasmussen and G. A. Sullivan

2019-01-01 2017 Reciprocal Meat Conference

Prediction Equations to Estimate Cutability from Beef Carcasses Produced in Costa Rica

N. Huerta-Leidenz, O. Atencio-Valladares, G. Vargas, N. Jerez-Timaure and A. R. Rodas-Gonzalez

2019-01-01 2017 Reciprocal Meat Conference

Effects of Various Levels of Protein, Lysine, Fat, and Fiber on Swine Growth and Pork Quality

J. Henson, H. Price, S. Williamson and A. G. McKeith

2019-01-01 2017 Reciprocal Meat Conference

Effects of Maternal Lines and Mating Systems on Lamb Carcass Merit

K. Wall, A. King, T. Wheeler, C. Kerth, G. Bennett, M. Heaton, K. Leymaster and S. Shackelford

2019-01-01 2017 Reciprocal Meat Conference

Genome Sequencing of Non-Pathogenic E. coli Approved as Pathogen Surrogates

D. A. Therrien, M. Taylor, J. Gill and P. Riggs

2019-01-01 2017 Reciprocal Meat Conference

Effects of Ultraviolet Light, Organic Acids, and Bacteriophage Interventions on Salmonella Populations in Ground Beef

Y. Yeh, F. de Moura, K. Van Den Broek, M. Fonseca and A. S. De Mello

2019-01-01 2017 Reciprocal Meat Conference

Effects of Postmortem Aging on Small Heat Shock Protein Degradation of 3 Bovine Muscles

D. Ma and Y. H. B. Kim

2019-01-01 2017 Reciprocal Meat Conference

Effect of Carcass Management on Horse Meat Quality

M. M. Rahman, B. Walker, B. C. Roy, L. McMullen and H. L. Bruce

2019-01-01 2017 Reciprocal Meat Conference

Pathogen Reductions during Traditional Fermentation and Drying of Pork Salamis

S. McKinney, C. Cutter and J. Campbell

2019-01-01 2017 Reciprocal Meat Conference

Quantification of Pyruvate Dehydrogenase in Normal and PSE Turkey Breast Muscles

W. Aljarbou and G. M. Strasburg

2019-01-01 2017 Reciprocal Meat Conference

The Effect of Aging Time on Metmyoglobin Reducing Activity

K. Peckham, R. Mitacek, D. VanOverbeke, G. Mafi and R. Ramanathan

2019-01-01 2017 Reciprocal Meat Conference

The Effects of Stocking Density on Antibiotic Free Broiler Flock Performance and Yield

K. Tarrant, M. Loper and A. G. Mckeith

2019-01-01 2017 Reciprocal Meat Conference

The Flavor and Texture Attributes of Ground Beef

R. K. Miller, H. Laird, C. R. Kerth and E. Chambers

2019-01-01 2017 Reciprocal Meat Conference

Impact of Lighting Technologies on Beef Steaks from the Semimembranosus; a Color Stable Muscle

Z. D. Callahan, J. V. Cooper, S. P. Suman, B. R. Wiegand, L. Schumacher and C. L. Lorenzen

2019-01-01 2017 Reciprocal Meat Conference

Correlations between Measures of Tenderness in Beef Strip Steaks

M. J. Kapraun, B. N. Harsh, J. C. McCann, A. C. Dilger and D. D. Boler

2019-01-01 2017 Reciprocal Meat Conference

Characterization of Fresh and Dry-Aged Ground Beef Patties

J. C. Brooks, J. F. Legako, D. A. Gredell, J. H. McHenry, D. R. Woerner, T. E. Engle, J. D. Tatum and K. E. Belk

2019-01-01 2017 Reciprocal Meat Conference