• 2018 Reciprocal Meat Conference

    2018 Reciprocal Meat Conference


Reciprocal Meat Conference Abstracts


Shiga-Toxin Producing Escherichia Coli and Salmonella Spp. Prevalence on Sheep Hides Collected Throughout the Harvesting Chain in Various Honduran Slaughter Facilities

S. Forgey , A. K. Englishbey , D. E. Casas , S. P. Jackson , M. M. Miller and M. Brashears

2018-04-01 2018 Reciprocal Meat Conference

Consumer Acceptability and Willingness-To-Pay of Cooked Beef Bratwurst Sausage Formulated With Pre- or Post-Rigor Beef

A. Theradiyil Sukumaran , A. Holtcamp , M. Wes Schilling , J. Ellington , K. Coatney and T. T. Dinh

2018-04-01 2018 Reciprocal Meat Conference

Relationship between Descriptive Flavor and Texture Attributes on In-Home Consumer Acceptance of Ground Beef

R. K. Miller , C. R. Kerth , H. L. Laird , B. A. Beavers , E. Chambers , K. Adhikari and S. Wang

2018-04-01 2018 Reciprocal Meat Conference

Nutrient Analysis of Raw Beef Variety Meat Items

H. Kesterson , D. R. Woerner , T. E. Engle , J. N. Martin , R. J. Delmore and K. E. Belk

2018-04-01 2018 Reciprocal Meat Conference

Effects of Salt and Nitrite on the Spoilage Microbiota of Deli-Style Ham

C. G. Bower , R. Stanley , S. Fernando , D. Burson and G. Sullivan

2018-04-01 2018 Reciprocal Meat Conference

Training of Trainers on Meat Hygiene to Improve Food Safety of the Domestic Meat Supply Chain in Ethiopia

T. N. Langford , S. Hendrickx , Z. Mekuriaw , A. Adesogan and J. Scheffler

2018-04-01 2018 Reciprocal Meat Conference

Efficacy of a Commercial Phage Cocktail in Reducing Salmonella Contamination on Poultry Products- Laboratory Data and Industrial Trial Data

S. Hagens , B. de Vegt and R. Peterson

2018-04-01 2018 Reciprocal Meat Conference

Influence of Packaging and Retail Display Lighting on Beef Flavor and Sensory Attributes

T. Cramer , J. F. Legako and J. C. Brooks

2018-04-01 2018 Reciprocal Meat Conference

The Effect of Grilling or Roasting Cook Methods on Consumer Assessments of Eating Quality in the United States and New Zealand

E. S. Beyer , A. J. Garmyn , M. F. Miller , T. G. O’Quinn , J. C. Brooks , R. J. Polkinghorne and K. S. Spivey

2018-04-01 2018 Reciprocal Meat Conference

Measures of Oxidation in Beef Following Retail Display in Various Package Types

J. Ponce , J. C. Brooks , M. F. Miller and J. F. Legako

2018-04-01 2018 Reciprocal Meat Conference

Effects of Electrical Stimulation, Chilling Rate, and Carcass Size on Rates of Temperature Decline and pH Decline, and Beef Quality

B. A. Djimsa , D. R. Woerner , M. N. Nair , J. N. Martin , R. J. Delmore and K. E. Belk

2018-04-01 2018 Reciprocal Meat Conference

Effects of Oxidative Cross-Linking of its Myofibrillar Protein on Texture during the Processing of Air-Dried Yak Meat

J. Ma , W. Cui , L. Zhang , Y. Song , Q. Yu , Y. Wang , H. Wang and X. Liu

2018-04-01 2018 Reciprocal Meat Conference