• 2018 Reciprocal Meat Conference

    2018 Reciprocal Meat Conference


Reciprocal Meat Conference Abstracts

Shiga-Toxin Producing Escherichia Coli and Salmonella Spp. Prevalence on Sheep Hides Collected Throughout the Harvesting Chain in Various Honduran Slaughter Facilities

S. Forgey, A. K. Englishbey, D. E. Casas, S. P. Jackson, M. M. Miller and M. Brashears

2018-03-31 2018 Reciprocal Meat Conference

Consumer Acceptability and Willingness-To-Pay of Cooked Beef Bratwurst Sausage Formulated With Pre- or Post-Rigor Beef

A. Theradiyil Sukumaran, A. Holtcamp, M. Wes Schilling, J. Ellington, K. Coatney and T. T. Dinh

2018-03-31 2018 Reciprocal Meat Conference

Relationship between Descriptive Flavor and Texture Attributes on In-Home Consumer Acceptance of Ground Beef

R. K. Miller, C. R. Kerth, H. L. Laird, B. A. Beavers, E. Chambers, K. Adhikari and S. Wang

2018-03-31 2018 Reciprocal Meat Conference

Nutrient Analysis of Raw Beef Variety Meat Items

H. Kesterson, D. R. Woerner, T. E. Engle, J. N. Martin, R. J. Delmore and K. E. Belk

2018-03-31 2018 Reciprocal Meat Conference

Effects of Salt and Nitrite on the Spoilage Microbiota of Deli-Style Ham

C. G. Bower, R. Stanley, S. Fernando, D. Burson and G. Sullivan

2018-03-31 2018 Reciprocal Meat Conference

Training of Trainers on Meat Hygiene to Improve Food Safety of the Domestic Meat Supply Chain in Ethiopia

T. N. Langford, S. Hendrickx, Z. Mekuriaw, A. Adesogan and J. Scheffler

2018-03-31 2018 Reciprocal Meat Conference

Efficacy of a Commercial Phage Cocktail in Reducing Salmonella Contamination on Poultry Products- Laboratory Data and Industrial Trial Data

S. Hagens, B. de Vegt and R. Peterson

2018-03-31 2018 Reciprocal Meat Conference

Influence of Packaging and Retail Display Lighting on Beef Flavor and Sensory Attributes

T. Cramer, J. F. Legako and J. C. Brooks

2018-03-31 2018 Reciprocal Meat Conference

The Effect of Grilling or Roasting Cook Methods on Consumer Assessments of Eating Quality in the United States and New Zealand

E. S. Beyer, A. J. Garmyn, M. F. Miller, T. G. O’Quinn, J. C. Brooks, R. J. Polkinghorne and K. S. Spivey

2018-03-31 2018 Reciprocal Meat Conference

Measures of Oxidation in Beef Following Retail Display in Various Package Types

J. Ponce, J. C. Brooks, M. F. Miller and J. F. Legako

2018-03-31 2018 Reciprocal Meat Conference

Effects of Electrical Stimulation, Chilling Rate, and Carcass Size on Rates of Temperature Decline and pH Decline, and Beef Quality

B. A. Djimsa, D. R. Woerner, M. N. Nair, J. N. Martin, R. J. Delmore and K. E. Belk

2018-03-31 2018 Reciprocal Meat Conference

Effects of Oxidative Cross-Linking of its Myofibrillar Protein on Texture during the Processing of Air-Dried Yak Meat

J. Ma, W. Cui, L. Zhang, Y. Song, Q. Yu, Y. Wang, H. Wang and X. Liu

2018-03-31 2018 Reciprocal Meat Conference