• 2018 Reciprocal Meat Conference

    2018 Reciprocal Meat Conference


Reciprocal Meat Conference Abstracts


Effect of Machine, Anatomical Location, and Replication on Instrumental Color of Boneless Pork Loins

K. Barkley , A. Dilger , B. Fields and D. Boler

2018-03-31 2018 Reciprocal Meat Conference

Sdsu Beef 2020 Increases Beef Industry Knowledge for Participants

C. Fehrman , K. Underwood , J. K. Grubbs , J. Walker , C. Wright , M. Gonda , R. Nold , K. Olson , A. Rhody , W. Rusche and A. Blair

2018-03-31 2018 Reciprocal Meat Conference

Inhibition of Listeria Monocytogenes and Spoilage Bacteria on Cured Ready-to-Eat Meats by Sodium-Free and Clean-Label Antimicrobial Ingredients

E. Heintz , L. Vega and G. Jahr

2018-03-31 2018 Reciprocal Meat Conference

The Effects of Ultimate pH and Color on Sensory Traits of Pork Loin Chops Cooked to a Medium-Rare Degree of Doneness

D. Boler , E. Richardson , B. Fields and A. Dilger

2018-03-31 2018 Reciprocal Meat Conference

The Effects of Belly Weight and Location within the Belly on Bacon Quality Characteristics, Proximate Composition, and Fatty Acid Profile

T. Krause , E. Moore , D. Pringle , M. Azain , R. Detweiler , H. Gilleland , N. Rinke and L. Thompson

2018-03-31 2018 Reciprocal Meat Conference

Feeding Distillers Grains Plus Solubles with Different Moisture Levels Affects the Fatty Acid Profile of Value-Added Beef Cuts

A. P. B. Fruet , F. M. Giotto , G. C. Miller , J. L. Nörnberg , C. R. Calkins and A. S. De Mello

2018-03-31 2018 Reciprocal Meat Conference

Pomegranate Rind Extract Limits Ground Beef Color Discoloration and Lipid Oxidation

G. Mafi , D. VanOverbeke , R. Ramanathan , T. M. Neilson and M. M. Pfeiffer

2018-03-31 2018 Reciprocal Meat Conference

Salmonella Lethality Kinetics Using Weak Organic and Inorganic Acids in Rendered Chicken Fat Used in Pet Food

S. Kumar , S. LaSuer , G. McCoy and R. Ames

2018-03-31 2018 Reciprocal Meat Conference

Trained Sensory Panel Evaluation of 5 Beef Strip Loin Quality Treatments Cooked to S6x Degrees of Doneness

L. N. Drey , L. L. Prill , B. A. Olson , E. A. Rice , J. M. Gonzalez , J. L. Vipham , T. A. Houser , E. A. Boyle and T. G. O’Quinn

2018-03-31 2018 Reciprocal Meat Conference

Proteolysis and Tenderization in Angus, Brahman and Brangus is Related to pH Decline and Calpain-1 Autolysis

P. Ramos , J. Scheffler , M. Elzo , C. Carr and T. Scheffler

2018-03-31 2018 Reciprocal Meat Conference

National Beef Quality Audit-2016: Comparisons between Fed Steers/Heifers and Market Cows/Bulls for By-Product Condemnations

A. N. Arnold , L. C. Eastwood , M. K. Harris , C. A. Boykin , K. B. Gehring , D. S. Hale , C. R. Kerth , D. B. Griffin , J. W. Savell , K. E. Belk , D. R. Woerner , J. D. Hasty , R. J. Delmore , J. N. Martin , T. E. Lawrence , T. J. McEvers , D. L. VanOverbeke , G. G. Mafi , M. M. Pfeiffer , T. B. Schmidt , R. J. Maddock , D. D. Johnson , C. C. Carr , J. M. Scheffler , T. D. Pringle and A. M. Stelzleni

2018-03-31 2018 Reciprocal Meat Conference

Impact of Retail Display Case Lighting and Packaging Type on Microbial Growth and Beef Color

C. L. Smith , J. F. Legako , K. E. Hanlon , T. A. Cramer , M. M. Brashears , M. F. Miller and C. Brooks

2018-03-31 2018 Reciprocal Meat Conference

Carcass Chilling Method and Electrical Stimulation Effects on Meat Quality and Color in Lamb

M. A. Mickelson , R. D. Warner , D. Seman , P. M. Crump and J. R. Claus

2018-03-31 2018 Reciprocal Meat Conference

Validation of Novel Cultured Cane Sugar and Vinegar Powder to Extend Shelf Life in Fresh Turkey Sausage

G. McCoy , S. LaSuer , D. Unruh , S. Kumar and T. Rourke

2018-03-31 2018 Reciprocal Meat Conference

Predicting Pork Quality Measures at the 10th Rib Using Measurements Collected from Various Locations on the Boneless Loin

E. R. Moore , T. Krause and D. Pringle

2018-03-31 2018 Reciprocal Meat Conference

Evaluation of Changes in Microbiological and Biochemical Properties, And Color of Ground Beef During Aerobic Storage

J. R. Levey , I. Geornaras , D. Woerner , J. Prenni , K. Belk and J. Martin

2018-03-31 2018 Reciprocal Meat Conference

Effects of Quality Grade and Aging Time on Yields, Objective Tenderness, Protein Degradation, and Microbial Growth of Dry and Wet Aged Short Loins

A. M. Cavender , Y. Yeh-Parker , F. M. Giotto , B. S. Ferguson and A. S. De Mello

2018-03-31 2018 Reciprocal Meat Conference

Supplementing Beef Steers with Ruminal Bypass Arginine Improves Oxidative Stability of Aged Beef Loins

J. Tuell , H.-W. Kim , J. Guedes , J.-K. Seo , J. Schoonmaker and Y. H. B. Kim

2018-03-31 2018 Reciprocal Meat Conference

Correlation Comparisons among Early Postmortem Loin Quality and Aged Loin and Pork Chop Quality Characteristics between Finishing Pigs from either Duroc or Pietrain Ancestry

J. Lowell , E. D. Schunke , B. N. Harsh , E. E. Bryan , C. A. Stahl , A. C. Dilger and D. D. Boler

2018-03-31 2018 Reciprocal Meat Conference

Relationship between Descriptive Flavor and Texture Attributes on Volatiles of Ground Beef

H. Martinez , B. Beavers , H. Laird , R. Miller , C. Kerth , E. Chambers , K. Adhikari and S. Wang

2018-03-31 2018 Reciprocal Meat Conference

Experiential Learning in the Collegiate Classroom: Impacts of a Foodborne Illness Investigation Scenario

C. J. Weissend and J. N. Martin

2018-03-31 2018 Reciprocal Meat Conference

Validation of Interventions on Raw Ground Beef Components; Cheek Meat and Weasand

I. Katawal , M. M. Brashears , A. Echeverry , A. Calle and M. F. Miller

2018-03-31 2018 Reciprocal Meat Conference

Ability of Early Postmortem Traits to Predict Sensory Quality of Pork Loin Chops May Depend on Degree-Of-Doneness

M. F. Overholt , B. J. Klehm , D. A. King , A. C. Dilger , S. D. Shackelfod and D. D. Boler

2018-03-31 2018 Reciprocal Meat Conference

Antimicrobial Effects of Peroxyacetic Acid Acidified with Various Acids when Applied to Inoculated Prerigor Beef Carcass Surface Tissue

B. C. Britton , I. Geornaras , D. R. Woerner , R. J. Delmore , J. N. Martin , J. O. Reagan and K. E. Belk

2018-03-31 2018 Reciprocal Meat Conference

The Effect of Bacon Pump Retention Levels Following Thermal Processing on Bacon Slice Composition and Sensory Characteristics

S. Huang , B. M. Bohrer , T. Sivendiran and L. M. Wang

2018-03-31 2018 Reciprocal Meat Conference

Pork Carcass Extended Hanging Time Effect on the Microbiological Characteristics of Vacuum Packaged Blade Steaks

F. Najar , E. Boyle , T. Houser , R. Phebus , C. Vahl , J. Wolf , J. Gonzalez , T. O´Quinn and D. Vega

2018-03-31 2018 Reciprocal Meat Conference

Effect of Relative Humidity on Water Loss of Strip Loins Dry-Aged in a Highly Moisture Permealbe Bag

C. L. Gomes , S. B. Pflanzer , F. M. Ferreira and A. P. S. Bernardo

2018-03-31 2018 Reciprocal Meat Conference

Evaluation of the Spoilage Microbiota Associated with Sliced Pre-Packaged Deli-Style Ham

C. G. Bower , S. Fernando and G. Sullivan

2018-03-31 2018 Reciprocal Meat Conference

Effect of Degree of Doneness, Quality Grade, and Time on Objective Color Readings from Longissimus Lumborum Steaks Cooked to 6 Degrees of Doneness

L. L. Prill , T. G. O’Quinn , E. A. Boyle , T. A. Houser , J. L. Vipham , E. A. Rice , B. A. Olson , L. N. Drey and J. M. Gonzalez

2018-03-31 2018 Reciprocal Meat Conference

Comparison of Microbial Communities on Dry Aged Beef between Aging Facilities

R. Capouya , T. K. Mitchell , P. Bass , D. Clark and D. Clark

2018-03-31 2018 Reciprocal Meat Conference

Prenatal and Postnatal Lamb Muscle Growth as Influenced by Ergot Alkaloid Exposure in Utero

M.. F. Miller , J. Britt , S. Adams , B. Koch , J. Andrae and S. Duckett

2018-03-31 2018 Reciprocal Meat Conference

Fatty Acid Profile of Nellore Bulls Supplemented With Different Fat Sources during Feedlot Finishing

R. A. Rizzieri , C. F. Costa , G. F. Melo , L. R. Müller , A. Perdigão , M. Zanata , R. D. L. Pacheco , J. Legako , D. D. Millen , C. L. Martins and M. D. B. Arrigoni

2018-03-31 2018 Reciprocal Meat Conference

The Impact of Dietary Brassica Carinata Meal Inclusion on the Growth, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs

K. Mendes , C. Carr , J. Scheffler and T. Scheffler

2018-03-31 2018 Reciprocal Meat Conference

Correlation of Chicken Breast (Pectoralis Major) Quality and Sensory Attributes with Chicken Thigh Quality and Sensory Attributes

S. Huang , B. M. Bohrer , S. Chalupa-Krebzdak , L. M. Wang and S. M. Vasquez Mejia

2018-03-31 2018 Reciprocal Meat Conference

Sensory Evaluation of California and Australian Skin-On Goat Meat from Chinese Consumers in California

J. Perez , D. Ramirez , P. Garcia , X. Yang and M. Chao

2018-03-31 2018 Reciprocal Meat Conference

Effects of Plant Extract Addition on Listeria Monocytogenes Growth in Highly Extended Sliced Cooked in Ham

A. L. D. S. C. Lemos , M. G. Marquezini , R. Bromberg and D. Carvalho

2018-03-31 2018 Reciprocal Meat Conference

Efficiency of Environmentally Isolated Bacteriophages against the ‘Big Six’ and O157:H7 Stecs in Ground Beef

E. L. Shebs , E. S. Torres , Y. Yeh-Parker and A. S. De Mello

2018-03-31 2018 Reciprocal Meat Conference

Influence of Cook Method and Degree of Doneness on Aromatic Volatiles in Flap and Skirt Steaks

C. A. Pena , H. L. Laird , M. L. Bamsey , R. K. Miller , D. Gredell , D. Woerner and C. R. Kerth

2018-03-31 2018 Reciprocal Meat Conference

Bridging the Gap between Consumers and Agriculture Producers Using the NDSU BBQ Boot Camp Model

D. Reed , A. Germolus , E. Berg , D. Newman , X. Sun and P. Berg

2018-03-31 2018 Reciprocal Meat Conference

High Pressure Processing Effects on All Beef Summer Sausage Quality

M. Rigdon , H. Thippareddi , C. Thomas , R. McKee and A. Stelzleni

2018-03-31 2018 Reciprocal Meat Conference

Efficiency of Phage Intervention on Salmonella Kill on Lean Pork, Pork Trim and Bacon

S. Sirdesai , G. Eraclio , R. Peterson , J. van Mierlo and B. De Vegt

2018-03-31 2018 Reciprocal Meat Conference

Benchmarking New Zealand Carcass Quality and Yield Characteristics

M. F. Miller , C. A. Sepulveda , A. J. Garmyn , K. S. Spivey , M. R. Hunt and R. J. Polkinghorne

2018-03-31 2018 Reciprocal Meat Conference

Impact of Dry Heat Cookery Method on Consumer Ratings of Beef Strip Loin Steaks Following Sous Vide Preparation

K. R. Vierck , J. C. Brooks and J. F. Legako

2018-03-31 2018 Reciprocal Meat Conference

Effect of High Pressure Processing and Water Activity on the Survival of Listeria Monocytogenes on Ready-to-Eat Shelf-Stable Turkey-Based Meat Bars

D. R. Woerner , K. E. Belk , J. N. Martin , B. R. Bullard , R. J. Delmore and I. Geornaras

2018-03-31 2018 Reciprocal Meat Conference

Pulsed UV Light as a Microbial Reduction Intervention for Boneless/Skinless Chicken Thigh Meat

J. R. Cassar , E. W. Mills , J. Campbell and A. Demirci

2018-03-31 2018 Reciprocal Meat Conference

Reduction of Salmonella in Post-Harvest Hot Carcass Pork Using Multiple Interventions

A. N. Orange , M. M. Brashears , M. F. Miller and A. Echeverry

2018-03-31 2018 Reciprocal Meat Conference

Identifying the Influence of Post-Mortem Aging Length and Method on Flavor and Tenderness of Beef Strip Loins

B. A. Foraker , D. R. Woerner , D. A. Gredell , J. F. Legako , J. D. Tatum , J. N. Martin , R. J. Delmore , A. Heuberger and K. E. Belk

2018-03-31 2018 Reciprocal Meat Conference

Salmonella Prevalence in Lymph Nodes of Sows and Market Hogs in the United States

B. C. Bessire , M. Thomas , K. B. Gehring , J. W. Savell , D. B. Griffin , T. M. Taylor , W. B. Mikel , J. A. Campbell , A. N. Arnold and J. Scaria

2018-03-31 2018 Reciprocal Meat Conference

Comparison of Myoglobin, Hemoglobin, and Cytochrome C Oxidation Properties

G. Mafi , D. VanOverbeke , R. Ramanathan and A. Bechtold

2018-03-31 2018 Reciprocal Meat Conference

Comparison of Nitrite Sources and Reducing Agents on Reactions with Myoglobin and Cysteine Using a Model Meat Curing System

F. D. Rasmussen and G. Sullivan

2018-03-31 2018 Reciprocal Meat Conference