• 2018 Reciprocal Meat Conference

    2018 Reciprocal Meat Conference


Reciprocal Meat Conference Abstracts


Color, Metmyoglobin Reductase Activity, and Lipid Oxidation in Ground Beef Patties during Retail Display from Angus Steers Fed Endophyte-Infected Tall Fescue Seeds

A. Holtcamp , A. Sukumaran , B. Karisch , D. Burnett and T. Dinh

2018-03-31 2018 Reciprocal Meat Conference

Drum Evaluation of Broilers Over 20 Years of Selection

E. Briggs , R. Lopez , E. Kneeland , S. A. Orlowski , N. B. Anthony , D. C. Bennett and K. J. Tarrant

2018-03-31 2018 Reciprocal Meat Conference

Antimicrobial Efficacy Comparison of Cultured Cane Sugar and Vinegar Powder against Vinegar Powder on Listeria Monocytogenes Inhibition in Ham

P. Sijtsema , S. Kumar , G. Mccoy and R. Thomas

2018-03-31 2018 Reciprocal Meat Conference

Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach

J. Saha , R. Jadeja and D. Jaroni

2018-03-31 2018 Reciprocal Meat Conference

Utilization of Rosemary and Green Tea Extracts As Clean Label Antioxidant Solutions in Bacon Formulations

A. Pham-Mondala , R. Boyle , L. Bond , A. Vanek and P. Joseph

2018-03-31 2018 Reciprocal Meat Conference

Sorghum Bran as an Antioxidant in Pork and Poultry Products

A. R. Cabral , C. Waters , H. L. Laird , L. C. Cavitt , R. K. Miller , W. L. Rooney , C. Z. Alvarado , J. M. Awika and C. R. Kerth

2018-03-31 2018 Reciprocal Meat Conference

National Beef Quality Audit- 2016: Frequency Distributions of Beef Ribeyes within Usda Quality Grades

C. C. Steele , C. A. Boykin , L. C. Eastwood , M. K. Harris , D. S. Hale , C. R. Kerth , D. B. Griffin , A. N. Arnold , K. B. Gehring , J. D. Hasty , K. E. Belk , D. R. Woerner , R. J. Delmore , J. N. Martin , D. L. VanOverbeke , G. G. Mafi , M. M. Pfeiffer , T. E. Lawrence , T. J. McEvers , T. B. Schmidt , R. J. Maddock , D. D. Johnson , C. C. Carr , J. M. Scheffler , T. D. Pringle , A. M. Stelzleni , J. Gottlieb and J. W. Savell

2018-03-31 2018 Reciprocal Meat Conference

Natural Hardwood Smoked Sugar Improves Oxidative and Flavor Stability of Naturally Cured, Aerobically Packaged, Food Service Bacon

A. Hobson , R. Johnson , T. O’Quinn , E. Boyle , J. Gonzalez , C. Vahl and T. Houser

2018-03-31 2018 Reciprocal Meat Conference

Grilling Temperature Effects on Trained Sensory Panel and Warner Bratzler Shear Force of USDA Select Beef Striploin Steaks

W. Hanson , C. Kerth and R. Miller

2018-03-31 2018 Reciprocal Meat Conference

Effect of Controlled Temperature-Time Variation during the Chilled Storage of Beef on Tenderness Characteristics

A. K. Kilgannon , B. Holman , A. J. Mawson , M. Campbell , D. Collins and D. Hopkins

2018-03-31 2018 Reciprocal Meat Conference

Novel Observations of Peroxiredoxin-2 Profile and Protein Oxidation in Skeletal Muscle from Pigs that Differ In Residual Feed Intake and Health Status

B. M. Patterson , A. C. Outhouse , E. T. Helm , J. C. M. Dekkers , K. J. Schwartz , N. K. Gabler , S. M. Lonergan and E. Huff-Lonergan

2018-03-31 2018 Reciprocal Meat Conference

Predictions of Lean Meat Yield in Lambs Using Dexa and Chemical Analyses Proximate

S. M. M. Justice , J. Britt , M. Miller , M. Greene , C. Davis , B. Koch , S. Duckett and E. Jesch

2018-03-31 2018 Reciprocal Meat Conference

SDSU BBQ Bootcamp Increases Consumer Knowledge about Meat Selection and Preparation

S. McKinney , C. Fehrman , M. Webb , A. Rhody , J. K. Grubbs , K. Underwood and A. Blair

2018-03-31 2018 Reciprocal Meat Conference

The Effect of Breadfruit (Artocarpus Altilis) Flour on Textural Properties of Comminuted Beef Compared with Other Flour Sources

S. Huang and B. M. Bohrer

2018-03-31 2018 Reciprocal Meat Conference

Effects of Feeding Pecans on Carcass Characteristics, Color, Lipid Stability, and Nutritional Values of Lamb

F. M. Giotto , E. L. A. Ribeiro , F. A. Grandis , F. Fernandes Junior , L. S. Leite and A. S. De Mello

2018-03-31 2018 Reciprocal Meat Conference

Biochemical and Gelation Properties of Mechanically Separated Pork

W. Xiang , Z. Belak , C. Eskiw , S. Ghosh and P. J. Shand

2018-03-31 2018 Reciprocal Meat Conference

Effect of Lactic Acid Treatment on E. coli and Coliform Growth in Ground Beef after Different Storage Periods and Retail Display Days

K. Rodriguez , K. Cerjan , E. Mahalitc , A. Calle , M. Brashears and M. Miller

2018-03-31 2018 Reciprocal Meat Conference

The Ampk V199i Mutation and Meat Quality in Berkshire Pigs

J. R. Swonger , M. N. LeMaster , S. S. Chauhan , M. Khan , J. Wang , M. K. Foste , L. G. Garcia , S. J. Moeller , D. L. Clark and E. M. England

2018-03-31 2018 Reciprocal Meat Conference

A Comparison of the Resistome between Natural and Conventional Retail Ground Beef Products

K. Thomas , M. Weinroth , J. Parker , J. L. Metcalf , T. M. Arthur , J. W. Schmidt , T. L. Wheeler , A. Vikram , D. R. Woerner , P. S. Morley and K. E. Belk

2018-03-31 2018 Reciprocal Meat Conference

Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter during 2 Seasons in Texas

A. N. Arnold , D. B. Griffin , K. B. Gehring , J. W. Savell , K. J. Nickelson and T. M. Taylor

2018-03-31 2018 Reciprocal Meat Conference

Impact of PRRS Challenge on Calpain and Calpastatin Activity in Skeletal Muscle of Young Pigs

E. A. Zuber , N. K. Gabler , E. T. Helm , C. M. De Mille , M. C. Schulte , B. M. Patterson , E. Huff-Lonergan and S. Lonergan

2018-03-31 2018 Reciprocal Meat Conference

Identification of Novel Water Soluble and Volatile Components Associated With Saltiness Potentiation in Frankfurters

E. Price , S. Rankin , T. Horiba , M. Drake and J. Sindelar

2018-03-31 2018 Reciprocal Meat Conference

Providing Lean Beef for the Next Project: Beef as a Component of a Healthy Dietary Pattern in Cancer Survivors

M. Foster , M. LeMaster , A. Braun , E. M. England , C. Spees and S. Clinton

2018-03-31 2018 Reciprocal Meat Conference

Assesment Of 1,3-Dibromo-5,5-Dimethylhydantoin as a Final Wash for Reducing Microbial Contamination on Beef Carcasses

A. A. Reyes , B. R. Bullard , I. Geornaras , R. J. Delmore , D. R. Woerner , J. N. Martin and K. E. Belk

2018-03-31 2018 Reciprocal Meat Conference

Fatty Acid Composition of Honduran Beef from Various Finishing Diets

H. R. Voegele , N. C. Hardcastle , J. F. Legako , A. J. Garmyn , M. M. Brashears and M. F. Miller

2018-03-31 2018 Reciprocal Meat Conference

Effects of Antioxidant/Beef Flavor-Enhancement and Modified Atmosphere Packaging of Dark-Cutting Beef on Retail Display, Flavor, and Tenderness

G. Mafi , A. Cassens , K. Wills , M. Pfeiffer , D. VanOverbeke and R. Ramanathan

2018-03-31 2018 Reciprocal Meat Conference

Evaluation of Dietary Supplementation of a Phytogenic Blend and Ractopamine HCl to Growing Pigs on Pork Meat Quality

S. M. Mendoza , I. Mueller , E. Hendel , R. Murugesan and G. Gourley

2018-03-31 2018 Reciprocal Meat Conference

Processing Characteristics and Rheological Properties of Mechanically Separated Chicken and Chicken Breast Meat

R. Tarté , J. G. Sebranek , D. K. Miller , L. E. Yoder , S. M. Lonergan and N. C. Acevedo

2018-03-31 2018 Reciprocal Meat Conference

Assessing Consumer Food Safety Knowledge and Practice at Temporary Events

M. Yavelak , J. B. Luchansky , A. C. Porto-Fett , J. J. Hochstein , J. A. Campbell , D. J. Hanson , C. Warren , A. Schollenberger and B. J. Chapman

2018-03-31 2018 Reciprocal Meat Conference

A Comparison of the Composition of Beef Bacon Products Sold in Southern Ontario, Canada

B. M. Bohrer and S. Chalupa-Krebzdak

2018-03-31 2018 Reciprocal Meat Conference

Effect of Aging Temperature on the Physicochemical Quality of Dry- And Wet-Aged Beef

F. M. Ferreira , A. P. S. Bernardo , C. L. Gomes and S. B. Pflanzer

2018-03-31 2018 Reciprocal Meat Conference

Competitive Inhibition of Methicillin-Resistant Staphylococcus Aureus (Mrsa) By a 4-Strain Lactobacillus Cocktail

L. K. Fuerniss , C. J. Weissend , A. D. Belk , J. L. Metcalf , M. N. Nair , R. J. Delmore , D. R. Woerner , K. E. Belk , I. Geornaras and J. N. Martin

2018-03-31 2018 Reciprocal Meat Conference

Effect of Cultured Cane Sugar and Vinegar in Comparison to Vinegar Powder on Listeria Monocytogenes Inhibition in Natural Cured Deli Turkey Breast

P. Sijtsema , S. Kumar , G. McCoy and T. Rourke

2018-03-31 2018 Reciprocal Meat Conference

The Effects of Antibiotic Alternatives on Feed Efficiency, Growth Performance, and Carcass Traits in Swine

H. N. Shoemaker and L. G. Garcia

2018-03-31 2018 Reciprocal Meat Conference

US Consumer Assessment of New Zealand Lamb

S. Morrow , A. J. Garmyn and M. F. Miller

2018-03-31 2018 Reciprocal Meat Conference

Quality Effects of Beef from Cattle Fed High-Protein Corn Distillers Grains and Other Ethanol By-Products

K. Hart , F. Ribeiro , M. Henriott , N. Herrera and C. Calkins

2018-03-31 2018 Reciprocal Meat Conference

Effects of Antioxidants on Lipid Stability, Color Parameters, and Aerobic Plate Count of Beef Patties from Steers Fed Distillers Grains

A. S. De Mello , A. P. B. Fruet , A. M. Cavender , J. L. Nörnberg and C. R. Calkins

2018-03-31 2018 Reciprocal Meat Conference

Effect of Hot Carcass Weight on the Rate of Temperature Decline of the Longissimus Dorsi and Semimembranosus of Pigs Slaughtered in a Blast-Chilled Commercial Abattoir

M. F. Overholt , E. K. Arkfeld , T. L. Wheeler , D. A. King , A. C. Dilger , S. D. Shackelford and D. D. Boler

2018-03-31 2018 Reciprocal Meat Conference

Fate of Escherichia Coli O157:H7, Salmonella Spp. and Listeria Monocytogenes during Curing and Drying of Beef Bresaola

S. Watson , N. J. Gaydos , S. R. McKinney and J. A. Campbell

2018-03-31 2018 Reciprocal Meat Conference

Post-Harvest Application of Bacteriophages on Beef as a Natural Intervention against E. coli O157

B. De Vegt , J. Van Mierlo , S. Klamert and S. Witte

2018-03-31 2018 Reciprocal Meat Conference

Understanding Beef Nutritional Attributes Contributes to Consumers’ Willingness-to-Pay for a Healthier Product

S. Flowers , B. R. McFadden , C. Carr and R. G. Mateescu

2018-03-31 2018 Reciprocal Meat Conference

Postmortem Aging Does Not Improve Palatability of Texas-Style Barbecue Briskets

A. N. Arnold , R. K. Miller , D. B. Griffin , K. B. Gehring , J. W. Savell , M. K. Harris and R. R. Riley

2018-03-31 2018 Reciprocal Meat Conference

Correlation of Beef Longissimus Thoracis Quality and Composition with Semimembranosus Quality and Composition

B. M. Bohrer , L. M. Wang , S. Huang , S. Chalupa-Krebzdak and S. M. Vasquez Mejia

2018-03-31 2018 Reciprocal Meat Conference

Evaluation of the Incorporation of β-Glucans in Whole Muscle Chicken Breast

S. M. Vasquez Mejia , B. M. Bohrer , A. de Francisco , R. Sandrina and T. da Silva

2018-03-31 2018 Reciprocal Meat Conference

Sarcoplasmic Reticulum Membrane Instability Caused by Dietary Fat Source May Affect Early Postmortem Tenderization of Beef

F. A. Ribeiro , K. Domenech-Perez , N. Herrera , K. Hart and C. Calkins

2018-03-31 2018 Reciprocal Meat Conference

Effect of Packaging Type during Postmortem Aging and Degree of Doneness on Pork Chop Sensory Traits of Loins Selected to Vary in Color and Marbling

A. C. Dilger , D. D. Boler , B. J. Klehm , D. A. King and S. D. Shackelford

2018-03-31 2018 Reciprocal Meat Conference

Duration of Exposure to a High-Concentrate Diet Prior to Pasture-Finishing Affects Fatty Acid Composition and Volatile Compounds of Beef Strip Loin Steaks

M. F. Miller , J. T. Milopoulos , B. M. Koch , M. F. Miller , J. F. Legako and S. K. Duckett

2018-03-31 2018 Reciprocal Meat Conference

Palatability of Beef from Cattle Exposed to a High-Concentrate Diet Prior to Pasture-Finishing

M. F. Miller , D. Evers , J. T. Milopoulos , B. M. Koch and S. K. Duckett

2018-03-31 2018 Reciprocal Meat Conference

Developing Scalable Production Methods for Cultured Pork and Turkey Meat: Beyond the Petri Dish

J. Krieger , A. Yesinovskiy , P. Mozdziak and M.-H. Kim

2018-03-31 2018 Reciprocal Meat Conference

Effect of Cilantro Extract (Coriandrum Sativum) Application on Color and Oxidative Stability of Ground Pork under Different Packaging Conditions

J. M. Guedes-Oliveira , S. Xue , D. Setyabrata and Y. H. B. Kim

2018-03-31 2018 Reciprocal Meat Conference