Reciprocal Meat Conference Abstracts

Reciprocal Meat Conference Abstracts


Abstracts from the 2023 AMSA Reciprocal Meat Conference

American Meat Science Association

2024-01-01 Volume 8 • Issue 2 • 2024 • 2023 Reciprocal Meat Conference Abstracts

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Abstracts from the 2022 AMSA Reciprocal Meat Conference

American Meat Science Association

2023-02-17 Volume 7 • Issue 2 • 2023 • 2022 Reciprocal Meat Conference Abstracts • 1-124

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Abstracts from the 2021 AMSA Reciprocal Meat Conference

American Meat Science Association

2022-04-22 Reciprocal Meat Conference Abstracts

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Issue: Volume 6 • Issue 2 • 2022 • 2021 Reciprocal Meat Conference Abstracts

Abstracts from the 2020 International Congress of Meat Science and Technology and the AMSA Reciprocal Meat Conference

American Meat Science Association

2021-06-07 Reciprocal Meat Conference Abstracts

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Issue: Volume 5 • Issue 2 • 2021 • 2020 ICOMST/Reciprocal Meat Conference Abstracts

A Clean-In-Place Type Sanitation Method Validation for a Benchtop Meat Grinder

C. E. Rayfield, R. Jadeja and S. Billups

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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A Comparison of Water Chilling and Air Chilling on Poultry Shelf Life

T. L. Duarte, A. Belk, J. N. Martin, K. Belk, J. Eisen, D. Coil, J. L. Metcalf and X. Yang

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Aging Influences Shear Force of Beef in a Muscle-Specific Manner

M. N. Nair, S. P. Suman, A. C. V. C. S. Canto and G. Rentfrow

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Alternative Merchandising Strategy of the Beef Top Round

K. J. Puga, J. B. VanBuren, J. A. Nasados, B. J. Buseman, P. D. Bass, K. Insausti and M. J. Colle

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Antimicrobial Interventions to Reduce Shiga Toxin-Producing Escherichia coli (STEC) Surrogate Populations on Beef Striploins Intended for Blade Tenderization

C. L. Thomas, H. Thippareddi, M. Rigdon, S. Kumar, R. W. McKee, W. M. Sims and A. M. Stelzleni

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Antimicrobial Resistance in Retail Ground Beef with and Without a “Raised Without Antibiotics” Claim

J. W. Schmidt, A. Vikram, K. Thomas, T. M. Arthur, M. Weinroth, J. Parker, A. Hanes, I. Geornaras, P. S. Morley, T. L. Wheeler and K. E. Belk

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Anti-Salmonella Effects of Pyruvic and Succinic Acid in Combination with Oregano Essential Oil

A. Purohit, M. Harrison, M. Berrang, R. Singh and A. Mohan

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Apoptotic and Proteolytic Attributes and Metabolomic Changes in Postmortem Muscles from Pigs Subjected to Post-Weaning Transport at Different Seasons

D. Ma, D. H. Suh, J. Zhang, A. W. Duttlinger, J. Johnson, C. H. Lee and Y. H. B. Kim

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Application of Eye Tracking Equiptment to Understand Consumer Perception of Beef Color and Marbling

H. Martinez

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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A Proposed Mechanism for Texture Property of Woody Breast in Broilers

A. Welter, W. J. Wu, T. O’Quinn, T. Houser, E. Boyle, M. Chao, D. Boyle, B. Bowker and H. Zhuang

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Bacteriophage Intervention Effectively Kills Listeria on Food Contact Surface Materials

S. Sirdesai, B. De Vegt, R. Peterson, A. Moncho and J. Van Mierlo

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Beef Flavor Evaluation on Top Loin Steaks, Sirloin Steaks, Chuck Roasts, and 80/20 Ground Beef Over The Retail Case

C. Pena, T. Cramer, B. Schilling, R. Miller, C. Kerth, J. Legako, D. Woerner, M. Narayanan Nair and C. Brooks

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Characterization of Caecal Microbiota in Broilers that Differ in Genetic Strain, Nutrition, and Development of Woody Breast

X. Zhang, L. Zhang, J. D. Hendrix, W. Zhai and M. W. Schilling

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Characterization of Carcass Color Differences Between Hen (Small Birds) and Meat-Type (Large Birds) Pheasant Lines Associated with Freezing

K. E. Hwang and J. R. Claus

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Characterization of Fecal Shiga Toxin-Producing Escherichia coli from Post-Weaning Cattle

F. Yang, S. Klopotek, J. Oltjen and X. Yang

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Characterization of the Cofactors Involved in Non-Enzymatic Metmyoglobin Reduction In Vitro

M. Denzer, H. Comstock, C. Mowery, N. Maheswarappa, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Characterizing Pork Quality of Carcasses with an Average Weight of 119 Kg

H. Price, A. B. Lerner, E. A. Rice, J. E. Lowell, B. N. Harsh, K. E. Barkley, L. T. Honegger, E. Richardson, J. C. Woodworth, M. D. Tokach, S. S. Dritz, R. D. Goodband, J. M. DeRouchey, T. G. O’Quinn, M. W. Allerson, B. Fields, D. A. King, T. L. Wheeler, S. D. Shackelford, A. C. Dilger and D. D. Boler

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Chef and Consumer Evaluation of the Degree of Doneness of Beef Strop Loin Steaks Cooked to Six Endpoint Temperatures

L. L. Prill, T. G. O’Quinn, M. D. Chao, J. L. Vipham, J. M. Gonzalez, E. A. Boyle, T. A. Houser, M. J. Colle and P. D. Bass

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Color and Lipid Stability of Dry Aged Beef During Retail Display

F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, S. Bertelli Pflanzer, J. Subbiah and C. Calkins

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Comparing Heat Shock Proteins in Angus and Brahman Cattle and their Effect On Tenderness

B. Hawryluk, P. Ramos, D. Johnson, M. Elzo, C. Carr and T. Scheffler

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Comparison of Fatty Acid Content between New Zealand Grass-Fed and American Grain-Fed Beef Strip Loins Varying in Marbling Level

L. W. Lucherk, T. G. O’Quinn, J. F. Legako, J. C. Brooks and M. F. Miller

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Comparison of Lipid and Protein Oxidation Products and their Impact on Colour Stability in Bison Longissimus Lumborum and Psoas Major Muscles

M. M. Hasan, V. Sood, C. Erkinbaev, J. Paliwal, S. Suman and A. Rodas-Gonzalez

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Comparison of Oxidizing Solutions in the Evaluation of Metmyoglobin Reducing Activity in Dark-Cutting Beef

T. Price, M. Denzer, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Consumer Perception Towards the Enhanced Color of Atypical Dark-Cutting Beef by Nitrite-Embedded Packaging

C. Edmundson, A. Cassens, G. Mafi, D. Stein, A. Riggs, D. VanOverbeke and R. Ramanathan

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Consumer Sensory Evaluation of Beef Top Sirloin Cap Steaks from Four USDA Quality Grades

K. M. Harr, B. A. Olson, E. A. Rice, C. K. Jones and T. G. O’Quinn

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Contribution of Protein Degradation and Sarcomere Length to Aged Pork Loin Warner-Bratzler Shear Force

L. G. Johnson, M. D. Schulte, E. A. Zuber, E. M. Steadham, C. A. Fedler, K. J. Prusa, D. A. King, E. Huff-Lonergan and S. Lonergan

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Correlation Among Ground Beef Lipid Content, Color, and Lipid Oxidation Over a 7-Day Simulated Retail Display Period

L. M. Wang, S. Huang, S. Chalupa-Krebzdak, S. M. Vasquez Mejia and B. M. Bohrer

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Correlation of Computer Vision System Data with Traditional Methods of Evaluating Pork Color and Marbling on the Ventral Side on the Whole Loin and on Individual Loin Chops

J.-H. Liu, X. Sun, J. Young and D. Newman

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Depletion and Bioaccumulation of Ractopamine Hydrochloride (RH) in the Gastrointestinal Tract of Bovine

H. E. Davis, I. Geornaras, T. Engle, J. E. Prenni, H. Yang, V. Lindstrom, A. M. Budde, A. N. Arnold, K. B. Gehring, P. K. Riggs, H. R. Cross and K. E. Belk

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Detection of Differences in Cook Loss and Tenderness of Aged Pork Chops Cooked to Differing Degrees of Doneness Using Sous-Vide

E. E. Bryan, B. N. Smith, R. N. Dilger, A. C. Dilger and D. D. Boler

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Differential Protein Abundance in Dark-Cutting and Normal-pH Beef

F. Kiyimba, S. Hartson, J. Rogers, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Does Treating Beef Subprimals with UV-Light Reduce Pathogens and Impact Quality?

C. J. Gawlik, A. N. Arnold, T. M. Taylor, J. W. Savell and K. B. Gehring

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Dry-Aging: How Freezing Can Affect the Yield and the Quality of Beef?

A. P. S. Bernardo, A. Caroline, F. A. Ribeiro, C. R. Calkins, M. D. S. do Nascimento and S. B. Pflanzer

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Dry Aging of High Ultimate pH Beef

F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, J. Subbiah and C. Calkins

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Early Postmortem Metabolism and Protease Activation in Bovine Muscles

P. Ramos, L. Bell, M. Pedrao and T. Scheffler

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Edible Coating and Temperature Affect Meat Quality of Vacuum Packaged Lamb Meat

C. S. Cordeiro, L. A. Forato, R. Bernardes Filho and R. T. Nassu

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Diet on Bloom Time of Beef

K. Insausti, M. J. Colle, P. D. Bass, I. Goenaga, O. Urrutia, J. A. Mendizabal, M. J. Beriain and B. Soret

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Different Antimicrobial Applications on Color Stability of Ground Pork

H. D. Garnica, M. F. Miller, D. A. Vargas, A. R. English, K. E. Hanlon and M. M. Brashears

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Different Fat Sources and Vitamin E Isoforms/Levels on Carcass Characteristics and Meat Quality of Pigs Grown to 150 Kg

M. Kelley, G. Rentfrow, M. Lindemann and D. Wang

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Different Photoperiods on Quality Attributes and Oxidative Stability of Breast Meat (M. Pectoralis Major) from Broilers

E. Will, J. R. Tuell, J. Park, W. Wang, H.-W. Cheng and Y. H. B. Kim

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Electrolyte Administration on Carcass Weight and pH Decline of Australian Feedlot Lambs

M. Eckhardt, A. Garmyn and M. Miller

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Enhancement of Two Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of US Beef

B. I. Mills, N. C. Hardcastle, A. J. Garmyn and M. F. Miller

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Enhancement on Three Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of Australian Beef

N. C. Hardcastle, A. J. Garmyn and M. F. Miller

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Feeding a Low Vitamin a Diet to Beef Steers on Calpain 1 Activation during Meat Aging

S. D. Nath, A. Ward, E. Knutson, X. Sun, W. Keller, M. Bauer, K. Swanson and K. Carlin

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Organic Acid Applications on Organoleptic Properties of Ground Pork

D. A. Vargas, M. Miller, H. Garnica, A. English, K. Hanlon and M. Brashears

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Effect of Temperature on Oxymyoglobin and Metmyoglobin Denaturation Properties

T. S. Belem, B. Chaudhary, S. Mohanty, G. Mafi, D. VanOverbeke and R. Ramanathan

2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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