Articles
Wet Aging USDA Select Beef Strip Steaks: Implications on Consumer Acceptability, Demand, and Product Selection
Shangshang Wang, Chelsie Dahlgren, Derris Devost-Burnett, Caleb O. Lemley, K. Virellia To, Xue Zhang, Kalyn Coatney, Anuraj T. Sukumaran, M. Wes Schilling and Thu Dinh
2024-04-11 Volume 8 • Issue 1 • 2024 • Article 17644 • 1-15
Influence of Finishing Systems on Carcass Characteristics, Composition, and Fatty Acid Profile of Bison Bulls
Clay J. Newton, Lydia M. O'Sullivan, Keith R. Underwood, Judson K. Grubbs, Christina E. Bakker, Kristi M. Cammack, Thu Dinh, Carter Kruse and Amanda D. Blair
2024-03-07 Volume 8 • Issue 1 • 2024 • Article 16999 • 1-13
Differences in Spoilage Microflora Growth Kinetics Could Be Contributing to Beef Muscle-Specific Color Stability
Colton L. Smith, Sara V. Gonzalez, Jessica L. Metcalf, Ifigenia Geornaras and Mahesh N. Nair
2024-01-12 Volume 8 • Issue 1 • 2024 • Article 16915 • 1-14
Exploring the Effects of Incorporating Egg Powder Containing Phospholipase α2 Antibody on Ground Striploin Shelf-Life
Carolina Velasco Ayala, Larissa A. Koulicoff, Colin K. Y. Chun, Elizabeth A. E. Boyle, Travis G. O'Quinn, Mark P. Richards, Cassandra Jones and Michael D. Chao
2023-09-20 Volume 7 • Issue 1 • 2023 • Article 16242 • 1-11
High-Pressure Processing Helps Meet the Escherichia coli O157:H7 and Shiga Toxin–Producing E. coli (STEC) Performance Standards for Beef Summer Sausage
Macc Rigdon, Harshavardhan Thippareddi, Chevise L. Thomas, Sanjay Kumar, Robert W. McKee and Alexander M. Stelzleni
2023-09-19 Volume 7 • Issue 1 • 2023 • Article 16076 • 1-10
High-Pressure Processing Helps Meet the Escherichia coli O157:H7 and Shiga Toxin–Producing E. coli (STEC) Performance Standards for Beef Summer Sausage
Macc Rigdon, Harshavardhan Thippareddi, Chevise L. Thomas, Sanjay Kumar, Robert W. McKee and Alexander M. Stelzleni
2023-09-19 Volume 7 • Issue 1 • 2023 • Article 16076 • 1-10
Myoglobin and Hemoglobin: Discoloration, Lipid Oxidation, and Solvent Access to the Heme Pocket
Mark P. Richards, James G. Whalin, Yuting Wu, Surendranath P. Suman, Yifei Wang and J. Leon Shohet
2023-04-19 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14400 • 1-7
Carcass Characteristics and Quality Attributes of Beef from Cattle Supplemented Zinc and Ractopamine Hydrochloride
Matthew D. Schulte, Katherine G. Hochmuth, Edward M. Steadham, Kenneth J. Prusa, Steven M. Lonergan, Stephanie L. Hansen and Elisabeth J. Huff-Lonergan
2023-02-28 Volume 7 • Issue 1 • 2023 • Article 14457 • 1-14
Review of Postmortem Protein Oxidation in Skeletal Muscle and the Role of the Peroxiredoxin Family of Endogenous Antioxidants
Logan G. Johnson, Brian M. Patterson, Elisabeth J. Huff-Lonergan and Steven M. Lonergan
2023-02-21 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14492 • 1-18