Research Guidelines

American Meat Science Association Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Texture Measurements of Meat

Rhonda K. Miller, Linda S. Papadopoulos, M. Wes Schilling, Tommy L. Wheeler, Rachel A. Gray, Michael E. Dikeman, James R. Claus, Casey M. Owens, D. Andy King, Keith E. Belk, Phillip Bass, Chris Calkins, Mark Miller, Steven D. Shackelford and Bridget Wasser

2026-06-20 Volume 10 • Issue 1 • 2026 • Article 20205 • 1-104

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Collection: Research Guidelines

American Meat Science Association Guidelines for Meat Color Measurement

D. Andy King, Melvin C. Hunt, Shai Barbut, James R. Claus, Darren P. Cornforth, Poulson Joseph, Yuan H. Brad Kim, Gunilla Lindahl, Richard A. Mancini, Mahesh N. Nair, Kjell J. Merok, Andy Milkowski, Anand Mohan, Fred Pohlman, Ranjith Ramanathan, Christopher R. Raines, Mark Seyfert, Oddvin Sørheim, Surendranath P. Suman and Mellissa Weber

2023-02-02 Volume 6 • Issue 4 • 2022 • AMSA Guidelines for Meat Color Measurement • Article 12473 • 1-81

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Meat Science Lexicon

Dennis L. Seman, Dustin D. Boler, C. Chad Carr, Michael E. Dikeman, Casey M. Owens, Jimmy T. Keeton, T. Dean Pringle, Jeffrey J. Sindelar, Dale R. Woerner, Amilton S. de Mello and Thomas H. Powell

2018-06-01 Volume 2 • Issue 3 • 2018 • Meat Science Lexicon

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Collection: Research Guidelines