Articles
Extended Aging and Marbling Class Effects on Color Stability of Beef Longissimus lumborum, Gluteus medius, and Biceps femoris Steaks
D. Andy King, Steven D. Shackelford, Robert A. Cushman and Tommy L. Wheeler
2021-06-08 Volume 5 • Issue 1 • 2021
Effects of Pork Quality Types, Packaging, and Degree of Doneness on Trained Sensory and Instrumental Tenderness, Color, and Consumer Perception
Andrew M. Cassens, Ranjith Ramanathan, Deborah L. VanOverbeke and Gretchen G. Mafi
2021-06-08 Volume 5 • Issue 1 • 2021
Abstracts from the 2020 International Congress of Meat Science and Technology and the AMSA Reciprocal Meat Conference
American Meat Science Association
2021-06-07 2020 ICOMST/Reciprocal Meat Conference Abstracts
Evaluation of Dry-Heat Cookery Method on Volatile Flavor Compound Development and Consumer Evaluation of Six Beef Muscles
Kelly R. Vierck, Jerrad F. Legako and J. Chance Brooks
2021-05-12 Volume 5 • Issue 1 • 2021
Correlation of Bioelectrical Impedance With Freshness Quality Attributes of Beef Longissimus Lumborum Steaks
Francisco Najar-Villarreal, Elizabeth A. E. Boyle, Christopher I. Vahl, Qing Kang, Terry A. Houser, John M. Gonzalez, Jayendra Amamcharla, Daniel Vega, Justin J. Kastner and M. Keith Cox
2021-05-11 Volume 5 • Issue 1 • 2021
Differential Abundance of Mitochondrial Proteome Influences the Color Stability of Beef Longissimus Lumborum and Psoas Major Muscles
Ranjith Ramanathan, Mahesh N. Nair, Yifei Wang, Shuting Li, Carol M. Beach, Richard A. Mancini, Kaylin Belskie and Surendranath P. Suman
2021-05-10 Volume 5 • Issue 1 • 2021
Myoglobin Post-Translational Modifications Influence Color Stability of Beef Longissimus Lumborum
Yifei Wang, Shuting Li, Gregg Rentfrow, Jing Chen, Haining Zhu and Surendranath P. Suman
2021-05-07 Volume 5 • Issue 1 • 2021
Endpoint Temperature and Tenderness Variability in Pork and Beef Cooked Using Sous-Vide Style Immersion Heaters and Grills
Erin E. Bryan, Danielle C. Shirey, Jack D. Redifer, Bailey N. Harsh and Anna C. Dilger
2021-05-04 Volume 5 • Issue 1 • 2021
Contribution of Early-Postmortem Proteome and Metabolome to Ultimate pH and Pork Quality
Elizabeth A. Zuber, Amanda C. Outhouse, Emma T. Helm, Nicholas K. Gabler, Kenneth J. Prusa, Edward M. Steadham, Elisabeth J. Huff-Lonergan and Steven M. Lonergan
2021-05-04 Volume 5 • Issue 1 • 2021