Articles
964 results
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers
Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi and Massimiliano Petracci
2023-06-05 Volume 7 • Issue 1 • 2023 • Article 16092 • 1-10
Prenatal Development of Muscle and Adipose and Connective Tissues and Its Impact on Meat Quality
Min Du
2023-05-24 Volume 7 • Issue 3 • 2023 • 2023 Reciprocal Meat Conference Review Papers • Article 16230 • 1-11
Influence of Aging Temperature and Duration on Flavor and Tenderness Development of Vacuum-Packaged Beef Longissimus
M. Sebastian Hernandez, Dale R. Woerner, J. Chance Brooks, Tommy L. Wheeler and Jerrad F. Legako
2023-05-22 Volume 7 • Issue 1 • 2023 • Article 15710 • 1-14
Use of High-Pressure Processing to Improve the Redness of Dark-Cutting Beef
Cole Reesman, Gary Sullivan, Mary-Grace Danao, Morgan Pfeiffer, Sunil More, Gretchen Mafi and Ranjith Ramanathan
2023-04-27 Volume 7 • Issue 1 • 2023 • Article 15716 • 1-12
Myoglobin and Hemoglobin: Discoloration, Lipid Oxidation, and Solvent Access to the Heme Pocket
Mark P. Richards, James G. Whalin, Yuting Wu, Surendranath P. Suman, Yifei Wang and J. Leon Shohet
2023-04-19 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14400 • 1-7
Carcass Characteristics and Quality Attributes of Beef from Cattle Supplemented Zinc and Ractopamine Hydrochloride
Matthew D. Schulte, Katherine G. Hochmuth, Edward M. Steadham, Kenneth J. Prusa, Steven M. Lonergan, Stephanie L. Hansen and Elisabeth J. Huff-Lonergan
2023-02-28 Volume 7 • Issue 1 • 2023 • Article 14457 • 1-14
Review of Postmortem Protein Oxidation in Skeletal Muscle and the Role of the Peroxiredoxin Family of Endogenous Antioxidants
Logan G. Johnson, Brian M. Patterson, Elisabeth J. Huff-Lonergan and Steven M. Lonergan
2023-02-21 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14492 • 1-18
Abstracts from the 2022 AMSA Reciprocal Meat Conference
American Meat Science Association
2023-02-16 2022 Reciprocal Meat Conference Abstracts
Muscle Profiling of the Biceps Femoris, Gluteus Accessorius, and Gluteus Medius Comprising the Beef Top Sirloin Butt
Sierra Marie Jepsen, Jessie B. Van Buren, Brooklyn S. Epperson, Mikayla L. Heimbuch, Kayleen F. Oliver, James A. Nasados, Michael J. Colle, Diana I. Clark and Phillip D. Bass
2023-02-16 Volume 7 • Issue 1 • 2023 • Article 15717 • 1–8
The Importance of Meat for Cognitive Development
Mulubrhan Balehegn, Juan E. Andrade Laborde, Sarah Lindley McKune and Adegbola T. Adesogan
2023-02-16 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13040 • 1-20
American Meat Science Association Guidelines for Meat Color Measurement
D. Andy King, Melvin C. Hunt, Shai Barbut, James R. Claus, Darren P. Cornforth, Poulson Joseph, Yuan H. Brad Kim, Gunilla Lindahl, Richard A. Mancini, Mahesh N. Nair, Kjell J. Merok, Andy Milkowski, Anand Mohan, Fred Pohlman, Ranjith Ramanathan, Christopher R. Raines, Mark Seyfert, Oddvin Sørheim, Surendranath P. Suman and Mellissa Weber
2023-02-02 Volume 6 • Issue 4 • 2022 • AMSA Guidelines for Meat Color Measurement • Article 12473 • 1-81
Insights-Driven Development of Humanized Foods for Pets
Brittany L. White
2023-01-30 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14397 • 1-12
Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures
Christina E. Bakker, Lydia M. O'Sullivan, Keith R. Underwood, Amanda D. Blair, Heather R. Rode-Atkins and J. Kyle Grubbs
2023-01-23 Volume 7 • Issue 1 • 2023 • Article 14393 • 1-11
Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef
Keayla M. Harr, Erin S. Beyer, Kaylee J. Farmer, Samuel G. Davis, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn
2022-12-19 Volume 6 • Issue 1 • 2022 • Article 15518 • 1-11
Evaluation of the Impact of Bone-in Versus Boneless Cuts on Beef Palatability
Kaylee J. Farmer, Erin S. Beyer, Samuel G. Davis, Keayla M. Harr, Katie R. Lybarger, Lane A. Egger, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn
2022-12-07 Volume 6 • Issue 1 • 2022 • Article 15488 • 1-13
Characterization of Salmonella Strains and Environmental Microorganisms Isolated From a Meat Plant With Salmonella Recurrence
Rong Wang, Sapna Chitlapilly Dass, Qiyue Chen, Manita Guragain and Joseph M. Bosilevac
2022-11-08 Volume 6 • Issue 1 • 2022 • Article 15442 • 1-11
The Influence of Supplemental Zinc and Ractopamine Hydrochloride on the Performance and Longissimus Thoracis Proteome of Finishing Beef Steers
Katherine G. Hochmuth, Matthew D. Schulte, Elizabeth M. Messersmith, Elisabeth J. Huff-Lonergan and Stephanie L. Hansen
2022-11-08 Volume 6 • Issue 1 • 2022 • Article 14456 • 1–17
A Survey of the Microbial Communities of Commercial Presliced, Packaged Deli-Style Ham Throughout Storage
Rebecca A. Furbeck, Chad G. Bower, Samodha C. Fernando and Gary A. Sullivan
2022-11-07 Volume 6 • Issue 1 • 2022 • Article 15446 • 1-11
2018 National Beef Flavor Audit: Consumer and Descriptive Sensory Attributes
Rhonda K. Miller, Cassandra A. Pena, Jerrad F. Legako, Dale R. Woerner, Chance Brooks, Bailey Schilling, Mahesh N. Nair, Traci Cramer, Paige Smith, Kayley R. Wall and Chris R. Kerth
2022-11-07 Volume 6 • Issue 1 • 2022 • Article 13017 • 1-20
Interrelationships Between Visual and Instrumental Measures of Ground Beef Color
Richard A. Mancini, Ranjith Ramanathan, Melvin C. Hunt, Donald H. Kropf and Gretchen G. Mafi
2022-10-18 Volume 6 • Issue 1 • 2022 • Article 14040 • 1-8
Characterization of Pork Loin Chop Color Stability Using Loin Quality Traits and Instrumental Discoloration Measures
Kayla E. Barkley, Dustin D. Boler, Surendranath P. Suman, Anna C. Dilger and Bailey N. Harsh
2022-10-12 Volume 6 • Issue 1 • 2022 • Article 14459 • 1–13
Supranutritional Supplementation of Vitamin E Influences Myoglobin Post-Translational Modifications in Postmortem Beef Longissimus Lumborum Muscle
Yifei Wang, Shuting Li, Jing Chen, Haining Zhu, Bailey N. Harsh, Dustin D. Boler, Anna C. Dilger, Daniel W. Shike and Surendranath P. Suman
2022-10-07 Volume 6 • Issue 1 • 2022 • Article 13541 • 1–9
Effect of Extended Postmortem Aging on Beef Muscles of Differing Quality Grade during Retail Display
Erin D. Karney, Mahesh N. Nair, Emily Rice, Tyler W. Thompson, Keith E. Belk and Dale R. Woerner
2022-10-06 Volume 6 • Issue 1 • 2022 • Article 13894 • 1–14
Palatability of New Zealand Grass-Finished and American Grain-Finished Beef Strip Steaks of Varying USDA Quality Grades and Wet-Aging Treatments
Loni W. Lucherk, Travis G. O'Quinn, Jerrad F. Legako, Steven D. Shackelford, J. C. Brooks and Mark Miller
2022-10-06 Volume 6 • Issue 1 • 2022 • Article 12601 • 1–15
Impact of Disclosing Fat Content, Primal Source, and Price on Consumer Evaluation of Ground Beef
Keayla M. Harr, Erin S. Beyer, Kaylee J. Farmer, Samuel G. Davis, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn
2022-10-06 Volume 6 • Issue 1 • 2022 • Article 15482 • 1–17