Articles
Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams
Laetitia Theron , Thierry Sayd , Christophe Chambon , Antoine Vautier , Claude Ferreira , Laurent Aubry , Annie Venien , Didier Viala , Thierry Astruc , Vincenza Ferraro and Veronique Sante-Lhoutellier
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Microbiomes in the Context of Refrigerated Raw Meat Spoilage
Per Johansson , Elina Jääskeläinen , Timo Nieminen , Jenni Hultman , Petri Auvinen and Katri Johanna Björkroth
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
SMART Antimicrobial Resistance Goals to Drive Meat Safety Improvement
John William Schmidt
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry
Jens Petter Wold and Atle Løvland
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Current Status of Poultry Meat Abnormalities
Giulia Baldi , Francesca Soglia and Massimiliano Petracci
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches
Ranjith Ramanathan , Melvin C. Hunt , Richard A. Mancini , Mahesh N. Nair , Morgan L. Denzer , Surendranath P. Suman and Gretchen G. Mafi
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Livestock Handling at the Abattoir: Effects on Welfare and Meat Quality
Temple Grandin
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Poultry Welfare: Future Directions and Challenges?
Karen Schwean-Lardner and Eugenia Herwig
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide
Frédéric Leroy and Adele H. Hite
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers