Articles

962 results

Evaluation of Beef Palatability Following Extended Storage at Low Temperature

Sara V. Gonzalez, Emily A. Rice, Ifigenia Geornaras and Mahesh N. Nair

2023-12-15 Volume 7 • Issue 1 • 2023 • Article 16246 • 1-12

Topical Application of Acerola Cherry Powder in Combination With Rosemary Extract Extends the Shelf Life of Beef Chuck Roll and Bone-In Short Rib Steaks

Jessie B. Van Buren, Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Jessica M. Lancaster, Jaxon H. Smart, James A. Church, William J. Price, Phillip D. Bass and Michael J. Colle

2023-12-14 Volume 7 • Issue 1 • 2023 • Article 15705 • 1-8

Metabolomic Approach to Understand the Effect of Lairage on the Quality of Pork Loin

Dongheon Lee, Hyun Jung Lee, Ki-Chang Nam, Doo Yeon Jung, Ji Won Kim, Jong Hyun Jung, Sung-Sil Moon and Cheorun Jo

2023-12-06 Volume 7 • Issue 1 • 2023 • Article 16898 • 1-13

Color Stability During Retail Display Differs Among Muscles in Pork

Kayla E. Barkley, Dustin D. Boler and Bailey N. Harsh

2023-11-30 Volume 7 • Issue 1 • 2023 • Article 15718 • 1-13

Mechanistic Development of Cancers Associated with Processed Meat Products: A Review

Wendy A. Bedale, Andrew L. Milkowski, Charles J. Czuprynski and Mark P. Richards

2023-11-28 Volume 7 • Issue 1 • 2023 • Article 15762 • 1-63

Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat

Hye-Jin Kim, Seungchul Lee, Sethukali Anand Kumar, Hoe-Yong Jung, Hak-Pil Kim, Juae Gil, Chang Wan Sun and Cheorun Jo

2023-11-22 Volume 7 • Issue 1 • 2023 • Article 16878 • 1-11

Thermal Imaging Efficacy in Predicting Trim Loss from Cull Sow Carcasses

William Edward Taylor, Dalton C. Humphrey, Ben D. Peyer, Christopher J. Cassady, Steven M. Lonergan and Kenneth J. Stalder

2023-11-22 Volume 7 • Issue 1 • 2023 • Article 16758 • 1-10

Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs

Erin S. Beyer, Lauren L. Prill, Emily A. Rice, Lindsey N. Drey, Brittany A. Olson, John M. Gonzalez, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn

2023-11-21 Volume 7 • Issue 1 • 2023 • Article 16895 • 1-9

Quality and Palatability of Beef Subprimals Subjected to Various Frozen/Refrigerated Storage Conditions

Shelley A. Curry, Ashley Arnold N., Jeffrey W. Savell and Kerri B. Gehring

2023-11-20 Volume 7 • Issue 1 • 2023 • Article 16144 • 1-10

Untargeted Metabolomics for Beef Flavor Beyond Fat in Ground Beef With Different Lean Sources and Different Fat Content From a Common Fat Source

Zena M. Hicks, Chris R. Kerth, Kayley R. Wall, Stephen B. Smith and Rhonda K. Miller

2023-11-14 Volume 7 • Issue 1 • 2023 • Article 16080 • 1-17

Effects of Light and Oxygen Conditions on Nonenzymatic Metmyoglobin Reduction In Vitro

Madelyn A. Scott, Morgan L. Denzer, Rishav Kumar, Gretchen A. Mafi, Morgan Pfeiffer, Sadagopan Krishnan and Ranjith Ramanathan

2023-10-26 Volume 7 • Issue 1 • 2023 • Article 16760 • 1-6

Determination of Consumer Color and Discoloration Thresholds for Purchase of Representative Retail Ground Beef

Katie R. Lybarger, Erin S. Beyer, Kaylee J. Farmer, Lane A. Egger, Lindsey N. Drey, Melvin C. Hunt, Jessie L. Vipham, Morgan D. Zumbaugh, Michael D. Chao and Travis G. O'Quinn

2023-10-25 Volume 7 • Issue 1 • 2023 • Article 16757 • 1-19

Freezing Temperature and Frequency Influence Purge But Not Tenderness of Beef Semitendinosus

Kade E. Lawrence and Ty E. Lawrence

2023-10-24 Volume 7 • Issue 1 • 2023 • Article 16121 • 1–5

Arginine and Lysine Promote Skeletal Muscle Hypertrophy by Regulating the mTOR Signaling Pathway in Bovine Myocytes

Jongkyoo Kim and Won Seob Kim

2023-10-09 Volume 7 • Issue 1 • 2023 • Article 16876 • 1-13

Exploring the Effects of Incorporating Egg Powder Containing Phospholipase α2 Antibody on Ground Striploin Shelf-Life

Carolina Velasco Ayala, Larissa A. Koulicoff, Colin K. Y. Chun, Elizabeth A. E. Boyle, Travis G. O'Quinn, Mark P. Richards, Cassandra Jones and Michael D. Chao

2023-09-20 Volume 7 • Issue 1 • 2023 • Article 16242 • 1-11

High-Pressure Processing Helps Meet the Escherichia coli O157:H7 and Shiga Toxin–Producing E. coli (STEC) Performance Standards for Beef Summer Sausage

Macc Rigdon, Harshavardhan Thippareddi, Chevise L. Thomas, Sanjay Kumar, Robert W. McKee and Alexander M. Stelzleni

2023-09-19 Volume 7 • Issue 1 • 2023 • Article 16076 • 1-10

Bioactive Peptides in Meat and Meat Products

Fidel Toldrá, Milagro Reig, Marta Gallego and Leticia Mora

2023-09-12 Volume 7 • Issue 3 • 2023 • 2023 Reciprocal Meat Conference Review Papers • Article 16243 • 1-10

Relationships Among Initial Color or Biochemical Traits and Final Discoloration in the Pork Longissimus Dorsi, Triceps Brachii, and Psoas Major

Kayla E. Barkley, Dustin D. Boler and Bailey H. Harsh

2023-08-30 Volume 7 • Issue 1 • 2023 • Article 16095 • 1-14

Combined Impacts of Initial Freezing Rate and Thawing/Cooking Conditions on Physicochemical and Textural Properties of Pork Patties

Jihan Kim, Jin-Kyu Seo, Hyun-Wook Kim and Yuan H. Brad Kim

2023-08-22 Volume 7 • Issue 1 • 2023 • Article 16190 • 1-11

Descriptive Beef Flavor Attributes and Consumer Acceptance Relationships for Heavy Beef Eaters

Rhonda K. Miller, Rachel A. Gray, Chris R. Kerth, Koushik Adhikari and Jay Neal

2023-08-03 Volume 7 • Issue 1 • 2023 • Article 14449 • 1-15

Flavor Development of Individually Vacuum-Packaged Beef Steaks During Extended Wet Aging

Samantha N. Barker, J. Chance Brooks, Jordan T. Bachler, Dale R. Woerner and Jerrad F. Legako

2023-07-12 Volume 7 • Issue 1 • 2023 • Article 16192 • 1-11

Prediction of Tenderness, Juiciness, and Flavor Profile of 2 Beef Muscles with Different Aging Times Using Rapid Evaporative Ionization Mass Spectrometry (REIMS)

Michael J. Hernandez-Sintharakao, Chandler J. Sarchet, Jessica E. Prenni, Dale R. Woerner, Chaoyu Zhai and Mahesh N. Nair

2023-07-12 Volume 7 • Issue 1 • 2023 • Article 16120 • 1-14

The Effect of Commonly Used Organic Acids on the Microbiota of Cured Deli-Style Turkey Breast

Mehmet Dogan, Andrew L. Milkowski, Andrew J. Steinberger, Garret Suen and Jeffrey J. Sindelar

2023-06-29 Volume 7 • Issue 1 • 2023 • Article 16086 • 1-12

High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers

Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi and Massimiliano Petracci

2023-06-05 Volume 7 • Issue 1 • 2023 • Article 16092 • 1-10

Prenatal Development of Muscle and Adipose and Connective Tissues and Its Impact on Meat Quality

Min Du

2023-05-24 Volume 7 • Issue 3 • 2023 • 2023 Reciprocal Meat Conference Review Papers • Article 16230 • 1-11