Articles

Bone and Subcutaneous Fat Influence on Yield, Physicochemical Traits, and Color Stability of Dry-Aged Loin From Grass-Fed Nellore Bulls

Ana Paula da Silva Bernardo , Felipe A. Ribeiro , Chris R. Calkins and Sérgio Bertelli Pflanzer

2020-10-29 Volume 4 • Issue 1 • 2020

Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef

Morgan L. Denzer , Andrew M. Cassens , Kendra M. Wills , Morgan M. Pfeiffer , Gretchen G. Mafi , Deborah L. VanOverbeke and Ranjith Ramanathan

2020-10-05 Volume 4 • Issue 1 • 2020

Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef

Brianna C. Britton , Ifigenia Geornaras , James O. Reagan , Stephen Mixon , Dale R. Woerner and Keith E. Belk

2020-09-29 Volume 4 • Issue 1 • 2020

Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef

Brianna J. Buseman , Tanya M. Weber , James A. Nasados , Phillip D. Bass , Jessie B. Van Buren , Jessica M. Lancaster , Jaxon H. Smart , Matthew E. Doumit , Gordon K. Murdoch , William J. Price , Kizkitza Insausti and Michael J. Colle

2020-09-29 Volume 4 • Issue 1 • 2020

Sire Variation in the Severity of the Ham Halo Condition

D. Andy King , Steven D. Shackelford , Dan Nonneman , Gary A. Rohrer and Tommy L. Wheeler

2020-09-02 Volume 4 • Issue 1 • 2020

Quality Differences in Traditional and Clean Label Chicken Patties Formulated with Woody Breast Meat

Tessa Jarvis , Xue Zhang , Clinton Rowe , Brian Smith , Courtney Crist and M. Wes Schilling

2020-08-26 Volume 4 • Issue 1 • 2020

Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Lumborum Wet-Aged 45 to 135 Days

Danielle L. Evers , Andrea J. Garmyn , Jerrad F. Legako , Dale R. Woerner and Mark F. Miller

2020-08-21 Volume 4 • Issue 1 • 2020

Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Thoracis Aged 35 to 65 Days Postmortem

Osigbemeh E. Musa , Andrea J. Garmyn , Jerrad F. Legako , Dale R. Woerner and Mark F. Miller

2020-08-21 Volume 4 • Issue 1 • 2020

Erratum for Current Status of Poultry Meat Abnormalities

Giulia Baldi , Francesca Soglia and Massimiliano Petracci

2020-08-04 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Poultry Welfare: Future Directions and Challenges?

Karen Schwean-Lardner and Eugenia Herwig

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers