Correction
Corrigendum: Random Forest Approach Applied to Italian–French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality
Authors
- Matteo Santinello
(University of Padova)
- Mauro Penasa
(University of Padova)
- Nicola Rampado
(Associazione Zootecnica Veneta (AZOVE))
- Jean-François Hocquette
(INRAE, Université Clermont Auvergne, VetAgroSup)
- David Pethick
(Murdoch University)
- Massimo De Marchi
(University of Padova)
Abstract
This corrigendum corrects the title, author affiliations, and literature cited list for “Random Forest Approach Applied to Italian-French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality.”
How to Cite:
Santinello, M., Penasa, M., Rampado, N., Hocquette, J., Pethick, D. & De Marchi, M.,
(2025) “Corrigendum: Random Forest Approach Applied to Italian–French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality”,
Meat and Muscle Biology 9(1): 19833,
1.
doi: https://doi.org/10.22175/mmb.19833
Rights:
© 2025 Santinello, et al. This is an open access article distributed under the CC BY license.
Publisher Notes
This corrigendum corrects:
Santinello, M., M. Penasa, N. Rampado, J.-F. Hocquette, D. Pethic, and M. De Marchi. 2025. Random Forest approach applied to Italian–French beef production system: Sex differences and key meat Standards Australia traits affecting beef eating quality. Meat and Muscle Biology. 9:18329. https://doi. org/10.22175/mmb.18329.
This corrigendum corrects the title, author affiliations, and literature cited list for
Santinello, M., M. Penasa, N. Rampado, J.-F. Hocquette, D. Pethic, and M. De Marchi. 2025. Random Forest approach applied to Italian–French beef production system: Sex differences and key meat Standards Australia traits affecting beef eating quality. Meat and Muscle Biology. 9:18329. https://doi.org/10.22175/mmb.18329.
The originally published title
Random Forest Approach Applied to Italian–French Beef Production Systems: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality,
has been corrected to
Random Forest Approach Applied to Italian–French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality.
The affiliation for authors Penasa and De Marchi was incorrectly listed. Their correct affiliation is
Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, 35020, Italy.
The following citation was omitted from the Literature Cited list:
Park S. J., S. H. Beak, D. J. S. Jung, S. Y. Kim, I. H. Jeong, M. Y. Piao, H. J. Kang, D. M. Fassah, S. W. Na, S. P. Yoo, and M. Baik. 2018. Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle—A review. Asian Austral. J. Anim. 31:1043–1061. https://doi.org/10.5713/ajas.18.0310.
These corrections do not impact the scientific conclusions of the study. The publisher and authors apologize for these errors.
