Brief Reviews of Books and Products
Author: Michelle Mussuto
Book Review of The Open Science Cookbook. (2025). Emily Bongiovanni, Melanie Gainey, Chasz Griego, and Lencia McKee (Eds). Association of College & Research Libraries, Chicago, 132 pp, ISBN: 979-8-89255-296-7. Available as an open access edition or $58.50 for ALA members; $65.00 for all others.
Keywords: open science, open access, program development, instruction, outreach, collaboration, partnerships
How to Cite: Mussuto, M. (2026) “Brief Reviews of Books and Products: The Open Science Cookbook”, Journal of Librarianship and Scholarly Communication. 14(1). doi: https://doi.org/10.31274/jlsc.21184
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