Consumer Behavior
Author: Haesun Park-Poaps (Morgan State University)
The purpose of this study is to conceptualize organic consumption that applies to a wide range of consumer product categories, including food, household items, and fiber products. The conceptual model will include dimensions that shape the environmental risk and efficacy perceptions and their relationships with organic consumption.
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How to Cite: Park-Poaps, H. (2015) “A Model of organic Consumption”, International Textile and Apparel Association Annual Conference Proceedings. 72(1).