Abstract
The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to northern Iowa. The 2010 Modified Oil Soybean Test included 1 percent linolenic, low saturates, and mid oleic, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Oil from 1 percent linolenic, low saturates, and mid oleic soybean varieties grown in Iowa is used in the frying oil market. This oil is healthier for the consumer.
Keywords: RFR A1025, Agronomy
How to Cite:
Scholbrock, K. O., (2011) “Modified Oil Soybean Test—North”, Iowa State University Research and Demonstration Farms Progress Reports 2010(1).
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