Oats are a major spring-sown, small grain crop in Iowa. It can be used for grain and straw production, as a companion crop to establish hay and pastures, or for early-season forage as hay or haylage. Because oats mature in late July to early August, it allows for cropping options for the remainder of the season including establishment of a perennial forage or cover crop, and timely window for a mid-season animal manure application.
How to Cite:
Lang, B. J. & Pecinovsky, K. T., (2015) “Oat Variety Trial”, Iowa State University Research and Demonstration Farms Progress Reports 2014(1).