Abstract
The purpose of this test was to evaluate the experimental elite soybean lines adapted to southern Iowa. The 2013 Elite Test for comparison of agronomic traits included SCN resistant, general use, large seed and high protein, and lipoxygenase-free varieties released by Iowa State University. These varieties are used in the production of soy foods.
Keywords: Agronomy
How to Cite:
Scholbrock, K. O., (2014) “Elite Soybean Test—South”, Iowa State University Research and Demonstration Farms Progress Reports 2013(1).
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