Abstract
The increasing demand for organic products from consumers has resulted in continuous growth in the organic industry. Organic wheat is an indispensable ingredient in many processed organic products. This variety trial evaluated the production of soft red, hard red, and soft white wheat in southwest Iowa.
Keywords: Horticulture, Agronomy
How to Cite:
Delate, K., Friedrich, H., McKern, A. & Burcham, R., (2004) “Evaluation of Wheat Varieties for Certified Organic Production--Neely-Kinyon Trial, 2003”, Iowa State University Research and Demonstration Farms Progress Reports 2003(1).
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