Abstract
The purpose of this test was to evaluate the experimental elite soybean lines adapted to northern Iowa. The 2011 Elite Test included commodity–yellow hilum soybeans and large seed and high protein beans, along with commercially grown varieties released by Iowa State University tested for comparison of agronomic traits. These varieties are used in the production of soy foods.
Keywords: Agronomy, RFR A1191
How to Cite:
Scholbrock, K. O., (2012) “Elite Soybean Test—North”, Iowa State University Research and Demonstration Farms Progress Reports 2011(1).
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