Abstract
The purpose of this test was to evaluate experimental food-type soybean lines adapted to northern Iowa. Soybeans used in the 2001 specialty test included commodity yellow hilum, large-seeded high protein, small-seeded, and lipoxygenase free experimental lines and, for comparison of agronomic traits, commercially grown varieties released by Iowa State University.
Keywords: Agronomy
How to Cite:
Scholbrock, K. O., (2002) “Specialty Soybean Test—North”, Iowa State University Research and Demonstration Farms Progress Reports 2001(1).
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