Abstract
Soil moisture samples were taken at eleven sites in northwest Iowa during the last few days of October 2011. Moisture samples were taken at 1-ft increments down to a 5-ft depth. Samples were weighed, oven dried, and reweighed at the ISU Northwest Research Farm. The moisture percentage was calculated from these data, and then used to calculate the inches of plant available moisture in the soil. The data from these sites are listed in the following table.
Keywords: RFR A1154
How to Cite:
DeJong, J. L. & Kassel, P. C., (2012) “Soil Moisture”, Iowa State University Research and Demonstration Farms Progress Reports 2011(1).
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