Modified Oil Soybean Test—North
- Kevin O. Scholbrock (Iowa State University)
Abstract
The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to northern Iowa. The 2009 Modified Oil Soybean Test included 1% linolenic and low saturates, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Oil from 1% linolenic and low saturates soybean varieties grown in Iowa is used in the frying oil market. This oil is healthier for the consumer.
Keywords: RRFR A9098, Agronomy
How to Cite:
Scholbrock, K. O., (2010) “Modified Oil Soybean Test—North”, Iowa State University Research and Demonstration Farms Progress Reports 2009(1).
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