Abstract
Soil moisture samples were taken at 29 sites in northwest Iowa during the last week of October 2001. Moisture samples were pulled at 1-foot increments, down to a 5-foot depth. Samples were weighed, oven dried, and reweighed at the Sutherland research farm. Moisture percentage was calculated from these data, then used to calculate inches of plant-available moisture in the soil.
How to Cite:
DeJong, J. L. & Kassel, P. C., (2002) “Soil Moisture”, Iowa State University Research and Demonstration Farms Progress Reports 2001(1).
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