Abstract
Oat is the major spring-sown, small grain crop in Iowa. Spring-sown small grains can be used for grain and straw production, as a companion crop to establish hay and pastures, or as a source of early-season forage as hay or haylage. Because small grains generally mature before the end of July, a forage legume, cover crop, or green manure crop can follow oats, or animal manure can be spread on the field in which oats were grown.
Keywords: RFR A11119
How to Cite:
Pecinovsky, K. T. & Lang, B. J., (2012) “Oat Variety Trials, 2010 and 2011”, Iowa State University Research and Demonstration Farms Progress Reports 2011(1).
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