Abstract
Integrating vegetable production with livestock or poultry production can increase soil nutrition and soil organic matter. It also can offer additional business opportunities for vegetable producers by adding a premium product to their enterprise.
How to Cite:
Nair, A. & Bilenky, M., (2019) “Integrating Vegetable and Poultry Production for Sustainable Organic Cropping Systems”, Iowa State University Research and Demonstration Farms Progress Reports 2018(1).
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