Abstract
Grain producers in northeast Iowa are interested in the effects of liming rates on crops and soils. Currently, it is recommended that a corn-soybean rotation requires a soil pH of 6.5. This experiment was designed to determine the effects of liming rate on soil pH and a corn-soybean rotation that is under-, adequately, and over-limed according to this recommendation.
Keywords: RFR A9096, Agronomy
How to Cite:
Henning, S., (2010) “Crop and Soil Responses to Rates of Lime”, Iowa State University Research and Demonstration Farms Progress Reports 2009(1).
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