Abstract
The purpose of this test is to evaluate the experimental food-type soybean lines adapted to northern Iowa. The 2000 Specialty Test included commodity yellow hilum, large-seeded high protein, small-seeded, and lipoxygenase free experimental lines, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Large-seeded, large seeded high protein, small-seeded.
Keywords: Agronomy
How to Cite:
Scholbrock, K. O., (2001) “Specialty Soybean Test - North”, Iowa State University Research and Demonstration Farms Progress Reports 2000(1).
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