• Modified Oil Soybean Test—South

    Armstrong Memorial Research and Demonstration Farm

    Modified Oil Soybean Test—South

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Abstract

The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to southern Iowa. The 2009 Modified Oil Soybean Test included 1% linolenic, 2.5% linolenic, mid oleic, and low saturates, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Oil from 1% linolenic, 2.5% linolenic, mid oleic, and low saturates soybean varieties grown in Iowa is used in the frying oil market. This oil is healthier for the consumer.

Keywords: RFR A9097, Agronomy

How to Cite:

Scholbrock K. O., (2010) “Modified Oil Soybean Test—South”, Iowa State University Research and Demonstration Farms Progress Reports 0(3).

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Published on
01 Jan 2010
Peer Reviewed