Abstract
The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to southern Iowa. The 2009 Modified Oil Soybean Test included 1% linolenic, 2.5% linolenic, mid oleic, and low saturates, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Oil from 1% linolenic, 2.5% linolenic, mid oleic, and low saturates soybean varieties grown in Iowa is used in the frying oil market. This oil is healthier for the consumer.
Keywords: RFR A9097, Agronomy
How to Cite:
Scholbrock, K. O., (2010) “Modified Oil Soybean Test—South”, Iowa State University Research and Demonstration Farms Progress Reports 2009(1).
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