• Modified Oil Soybean Test—South

    Armstrong Memorial Research and Demonstration Farm

    Modified Oil Soybean Test—South



The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to southern Iowa. The 2009 Modified Oil Soybean Test included 1% linolenic, 2.5% linolenic, mid oleic, and low saturates, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Oil from 1% linolenic, 2.5% linolenic, mid oleic, and low saturates soybean varieties grown in Iowa is used in the frying oil market. This oil is healthier for the consumer.

Keywords: RFR A9097, Agronomy

How to Cite:

Scholbrock K. O., (2010) “Modified Oil Soybean Test—South”, Iowa State University Research and Demonstration Farms Progress Reports 0(3).



Published on
01 Jan 2010
Peer Reviewed