McNay Memorial Research and Demonstration Farm

Managing Fat – The Future of the Beef Industry

Authors: Gene H. Rouse (Iowa State University) , D. E. Wilson (Iowa State University)

Abstract

Beef cattle are an important link in the food chain. These ruminants can turn roughage and by-products into highly digestible complete protein, energy, minerals, and vitamins.

Keywords: Animal Science

How to Cite: Rouse, G. H. & Wilson, D. E. (2002) “Managing Fat – The Future of the Beef Industry”, Iowa State University Research and Demonstration Farms Progress Reports. 2001(1).