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McNay Memorial Research and Demonstration Farm

Managing Fat – The Future of the Beef Industry

Authors
  • Gene H. Rouse (Iowa State University)
  • D. E. Wilson (Iowa State University)

Abstract

Beef cattle are an important link in the food chain. These ruminants can turn roughage and by-products into highly digestible complete protein, energy, minerals, and vitamins.

Keywords: Animal Science

How to Cite:

Rouse, G. H. & Wilson, D. E., (2002) “Managing Fat – The Future of the Beef Industry”, Iowa State University Research and Demonstration Farms Progress Reports 2001(1).

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Published on
2002-01-01

Peer Reviewed

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